Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound

Quality You Can Taste

Bring rich, beefy flavor to the table with Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast. Carefully selected from Angus cattle, this grain-finished beef is aged for tenderness and features marbling that helps deliver delicious flavor in every bite. With 21g of protein per serving, it's a flavorful choice for hearty, satisfying meals.

Comfort Food Made Easy

From classic Sunday pot roasts to easy weeknight dinners, this versatile chuck roast makes it simple to bring everyone to the table. Perfect for slow cooking or oven roasting, it's a delicious choice for tender, flavorful pot roasts, hearty stews and comforting meals with your favorite vegetables. Just cook low and slow for a family-friendly meal worth gathering around.

Make the Most of Every Bite

Turn leftover roast into another delicious meal with plenty of easy possibilities. Add tender beef to a comforting soup with rich beef broth and egg noodles, pile it onto rye bread with Dijon mustard for a flavorful sandwich, or whip up BBQ beef sliders for a quick weeknight dinner. From hearty lunches to easy dinners, this versatile roast helps you make the most of every meal.

Cooking Instructions

Low and Slow for Tender, Flavorful Beef

1. Prep the Roast: If frozen, thaw the boneless chuck roast completely in the refrigerator. Pat dry and season with salt, pepper and your favorite herbs.
2. Sear for Flavor: Heat a small amount of olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, then remove from the pot.
3. Add the Good Stuff: Pour beef broth into the pot, along with optional carrots, onions, celery and seasonings. Return the roast to the pot, adding enough liquid to reach about halfway up the sides.
4. Roast Low and Slow: Cover tightly and cook in a preheated 325°F oven for approximately 3–4 hours, or until the beef is fork-tender and pulls apart easily.
5. Rest and Enjoy: Remove the roast from the oven and let it rest for 15–20 minutes before slicing or shredding. While internal temperature should reach at least 145°F, tenderness is the key indicator of doneness for this cut.

Meal Idea - Easy Slow Cooker Pot Roast

Let your slow cooker do the work with this hearty, flavorful pot roast. Tender beef, savory broth and classic vegetables come together for a comforting family dinner that's perfect for busy weekdays or cozy weekends.

Ingredients

• 1 USDA Choice Angus Beef Boneless Chuck Roast (approximately 2–3 lbs.)
• 1 lb. baby carrots
• 1½ lbs. small potatoes, halved or quartered
• 1 large onion, quartered
• 2 cups beef broth
• 1 tbsp. dried onion soup mix or preferred seasonings, such as garlic powder, thyme, salt and pepper

Directions

1. Add the Ingredients: Place the potatoes, carrots and onions in the slow cooker, then add the chuck roast on top
2. Pour and Season: Pour beef broth over the roast and sprinkle with onion soup mix or your favorite seasonings
3. Set It and Forget It: Cover and cook on Low for approximately 8–10 hours, or until the beef is fork-tender and easily shreds
4. Serve and Enjoy: Shred or slice the roast, serve alongside the tender vegetables and spoon the savory cooking juices over the top

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.