Experience Quality and Nutrition
Discover the exceptional quality of our Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound. Our beef undergoes a meticulous cattle selection process, ensuring you receive only the finest cuts from premium Angus cattle. Grain-finished for superior marbling and aged to perfection, this beef delivers rich flavor and optimal tenderness with 21g of protein per serving.
A Meal Everyone Will Love
Unleash the rich flavor of this versatile Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound, perfect for succulent pot roasts or wholesome oven-roasted dinners with vegetables. It is perfect in slow-cooked, soul-warming meals, from hearty stews to classic Sunday roasts, bringing everyone to the table.
Have leftover roast? Make a simple soup with a rich beef broth and egg noodles. Leftovers are great on open-face sandwiches or cold beef sandwiches with a smear of Dijon mustard on rye bread. Whip up sliders with barbecue sauce or a red sauce for a quick weekday dinner. With so many uses, this beef is a cost-effective way to create dishes that are filling and nutritious.
Cooking Instructions
1. Thaw & Prep: Fully thaw the roast in the refrigerator. Pat it dry and season generously with salt, pepper, and desired herbs.
2. Sear (Recommended): In a large, oven-safe pot (like a Dutch oven) over medium-high heat, sear all sides of the roast until deep golden brown. Remove roast.
3. Braise (Low & Slow): Add liquid (e.g., beef broth) to the pot, along with optional vegetables (carrots, onions, celery) and aromatics. Return roast to the pot, ensuring liquid comes about halfway up the sides.
4. Bake: Cover the pot tightly and bake in a preheated 300°F - 325°F (150°C - 160°C) oven for 3-4 hours, or until the roast is incredibly fork-tender and easily shreds.
5. Rest: Once cooked, remove the roast from the oven, tent loosely with foil, and let it rest for 15-20 minutes before shredding or slicing. While internal temperature should reach at least 145°F, tenderness is the key indicator of doneness for this cut.
Meal Idea - Simple Oven Pot Roast (Serves 8-12)
Prep Time: 25-30 minutes / Cook Time: 3-3.5 hours
This classic, comforting meal makes the most of your two tender chuck roasts!
Ingredients
- 2 (approx. 2-3 lb. each) USDA Choice Angus Beef Boneless Chuck Roasts
- 2 tbsp olive oil
- 2 lbs. baby carrots
- 3 lbs. small potatoes (halved or quartered)
- 2 large onions, quartered
- 4-5 cups beef broth
- 2 tbsp dried onion soup mix (or your preferred seasonings: garlic powder, thyme, salt, pepper)
Directions
- Preheat oven to 325°F (160°C).
- In a very large oven-safe pot (or two smaller ones), heat olive oil over medium-high heat. Sear both roasts on all sides until browned. Remove roasts.
- Add carrots, potatoes, and onions to the pot(s). Place seared roasts on top. Pour in beef broth (to come halfway up the roasts) and sprinkle with seasonings.
- Cover pot(s) tightly and bake for 3 to 3.5 hours, or until beef is fork-tender and easily shredded.
- Serve hot, with beef and vegetables.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
