Name: Member's Mark Bone-In Chicken Thighs, priced per pound
Brand: Member's Mark
SKU: 13608013618
Availability: OutOfStock
Rating: 4.2 (1436 reviews)

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Member's Mark Bone-In Chicken Thighs, priced per pound

Instructions

<summary>
<ul>
<li>Flavorful Versatility: These bone-in chicken thighs offer a delicious, versatile alternative to red meat, providing enhanced taste and tenderness with 19g of protein per serving. They adapt effortlessly to grilling, baking, or air-frying.</li>
<li>Convenient Packaging: Packaged in four separate pouches, these chicken thighs ensure convenient cooking and flexible storage, ideal for varied meal preparation needs.</li>
<li>Diverse Cooking: Comprehensive instructions detail various cooking methods, including baking, grilling, and air-frying, ensuring thorough cooking to an internal temperature of 175F.</li>
<li>Recipe Inspiration: An included meal idea, "Blazing Chicken Thighs with Grilled Corn on the Cob," serves 6-8, providing clear directions for marinating and grilling.</li>
<li>Natural Quality: Made with No Antibiotics Ever (NAE) and all-natural, these quality chicken thighs perfectly complement various dishes like rice, pasta, or barbecue meals.</li>
</ul>
</summary>

<h3>Flavorful and Versatile Chicken Thighs</h3> Member's Mark Bone-In Chicken Thighs, priced per pound are a delicious and flavorful alternative to beef, offering significantly less fat per serving than red meat. With their slightly higher fat content, these chicken thighs deliver enhanced taste and tenderness, making them a standout choice for any meal wiht 19g of protein per serving. Perfect for grilling, baking, poaching, broiling, or air-frying, they adapt effortlessly to your favorite seasonings, rubs, and marinades. <h3>Convenient Packaging for Flexible Meal Prep</h3> Member's Mark Bone-In Chicken Thighs, priced per pound are packaged in four separate pouches, ensuring convenient cooking and storage. Whether you're cooking for a small gathering or preparing meals ahead, these bone-in chicken thighs offer unmatched convenience. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Thaw completely if frozen, then pat dry. Season generously. 2. Cook Thoroughly (until 175°F internal temp): <ul> <li>Bake/Roast: 400°F for 35-45 mins (skin-side up, on rack for crispiness).</li> <li>Pan-Sear then Bake: Sear skin-side down in hot skillet (8-10 mins), then bake at 375°F for 20-30 mins.</li> <li>Grill: Medium heat, 5-7 mins direct (skin-down), then 20-30 mins indirect/lower heat.</li> <li>Air Fry: 375°F for 20-25 mins, flipping halfway.</li> </ul> 3. Rest: Let rest 5-10 minutes before serving. <h3>Meal Idea - Blazing Chicken Thighs with Grilled Corn on the Cob (Serves 6-8)</h3> Ingredients <ul> <li>6-8 ct. Member's Mark Bone-In Chicken Thighs</li> </ul> For the Marinade: <ul> <li>1 cup soy sauce</li> <li>½ cup Worcestershire Sauce</li> <li>1 cup extra virgin olive oil</li> <li>2/3 cup lemon juice</li> <li>1/2 cup red wine vinegar</li> <li>3/4 cup brown sugar</li> <li>2 tblsp dry mustard</li> <li>2 tblsp onion powder</li> <li>1 tblsp garlic powder</li> <li>1 tblsp black pepper</li> <li>2 tblsp salt</li> </ul> For the Grilled Corn: <ul> <li>2-4 ct. ears of corn on the cob, husked</li> <li>1 tblsp olive oil or butter</li> <li>Salt and black pepper, to taste</li> </ul> Directions 1. Marinate Chicken: Combine all marinade ingredients in a bag with chicken thighs. Seal and refrigerate for 2-4 hours (or minimum 1 hour for quick flavor). 2. Prep Corn &amp; Preheat Grill: Preheat grill to medium-high. Brush corn with olive oil/butter and season with salt and pepper. 3. Grill: Remove chicken from marinade (discard marinade). Grill chicken 20-30 minutes, turning twice, until 175°F internal temperature. Grill corn 10-15 minutes, turning occasionally, until kernels are tender and slightly charred. 4. Serve: Enjoy hot chicken with grilled corn.

Product Net Content UOM

<ul> <li>Bone-in chicken thighs made with No Antibiotics Ever (NAE)</li> <li>Conveniently packaged in four separate pouches</li> <li>All natural</li> <li>Perfectly complements rice, pasta, or barbecue dishes</li> <li>19g protein per serving</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Bone-in chicken thighs made with No Antibiotics Ever (NAE)</li>
<li>Conveniently packaged in four separate pouches</li>
<li>All natural</li>
<li>Perfectly complements rice, pasta, or barbecue dishes</li>
<li>19g protein per serving</li>
</ul>

I'm sold on this over the boneless version that's nearly twice as much per pound. The bone in adds a little more flavor on the grill anyway and when properly done the bone just pulls right out.

So much cheaper

THE CHICKEN WAS GOOD. LOVE US SOME GOOD GRILLED CHICKEN THIGHS.  THE ONLY ISSUE IS THE VERY RANDOM SIZED PIECES IN THE PACKAGES. A COUPLE HAD NICE BIG PIECES, BUT OTHER PACKAGES, THE SIZES WERE ALL OVER THE PLACE.  A LITTLE HARD TO PLAN MEALS IF YOU HAVE NO IDEA WHAT SIZES THE PIECES WILL BE INSIDE.

PICK A SIZE

Have bought these before and enjoyed them.  However, this time they varied greatly in size with some of them being VERY small.  I had to trim them an excessive amount due to the large amount of fat and hanging skin on them as well.  Several were completely bare with no skin at all.  We wanted them with skin as we were grilling them.  Very disappointed!

Not like they used to be

I dislike the packaging a great deal. I like the old trays, where I could see the size of each piece of chicken, & the sizes didn't vary that much. The pieces in the pouch packaging vary in size too much, making portions unequal.

Unequal portions

Mostly very small thighs, about half of them had the skin completely detached, and the rest had it barely attached. I had to re-form each thigh and attach the skin with toothpicks. There were also several half-thighs, some with splintery bone edges. Not safe. Will not be buying again until they go back to the old version.

Agreed - Horrible Quality Control

The thighs are inconsistent in size, appear to be beat and broken.  The packaging hide the the condition of the product.  If theses were in the traditional foam pack trays they would not sell.

The Beat Their Bird!

The new packaging is the worst. it does not allow you to see how many pieces are in the pack. and since they are not laid out nicely on backboard, I received lots of tiny and pieces with broken bones. Will not buy again if the packaging is not back to carboard backing.

New packaging is the worst.

I bought these thighs at the Sam's Club in Layton Ut.  I don't like the new packaging for these chicken thighs.  I'm unable to see what I'm buying and the skin is mostly out of place and hard to bread and cook.  This package I bought had anything from very little thighs to very large thighs and there was no consistency in the sizes. I don't know how many thighs are in the package when I buy it. Please return to the old packaging methods so I will be able to see what I'm getting before I buy it.

The Packaging is Bad

I liked them better in the big long packs.  You could see what you were actually buying.  Some of mine were missing skin and looked deformed.  It was fine for that meal but if I had been cooking for someone else I would have been embarrassed!  I will buy these at a different place from now on.

Change back

The Quality of the chicken is fine, not always you get what you paid for though. I got a chicken tail and a spin in with my thighs. The old packaging you could see what you were getting. It is also hard to open!! If you try to pull them apart it rips the other packages were the glue is. I would just like the old packaging to come back

Member's Mark Bone-In Chicken Thighs, priced per pound

Smart summary

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