Member's Mark Steak and Mushroom Egg Bites, 5 packages of 2, Refrigerated, 21oz

Keep refrigerated. Product is fully cooked. If frozen, thaw in refrigerator overnight. After heating, do not save product for later use.

Air Fryer (Recommended): Preheat air fryer to 375°F. Open pouch and place egg bites into air fryer basket. Heat for 8–10 minutes, then remove and allow to rest for 1 minute before serving.

Microwave: Open pouch and place egg bites in a microwave-safe dish. Heat on HIGH for 1 minute 15 seconds–1 minute 30 seconds, or until heated thoroughly. Carefully remove and allow to rest for 1 minute before serving.

Toaster Oven: Preheat oven to 400°F. Open pouch and place egg bites in an oven-safe dish. Heat for 12–14 minutes. Remove from oven, place egg bites onto a serving dish and allow to rest for 1 minute before serving.

Contains: Milk and eggs.

Ingredients: Nonfat cottage cheese (cultured Grade A pasteurized fat free skim milk, skim milk, nonfat dry milk, salt, guar gum, mono and diglycerides, xanthan gum, locust bean gum, potassium sorbate [preservative], vitamin A palmitate), whole egg, shredded sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto extract color, powdered cellulose [anticaking], natamycin [preservative]), caramelized onion, diced boneless beef steak (beef, water, salt, black pepper), Monterey Jack cheese (pasteurized whole milk, cheese culture, salt, enzymes, powdered cellulose [anticaking]), mushrooms, butter with natural flavor (pasteurized cream, natural flavorings), rice starch, corn starch, steak seasoning (sea salt, spices, dehydrated garlic), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), canola oil.