Member's Mark

Member's Mark Smashed Burgers, Frozen, 12 ct.

|298 ratings
Item # 990471131
Current price is $17.36
$5.79/lb
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Highlights

  • 12 raw, unseasoned smashed beef patties
  • Made with high quality beef
  • Gluten free with no fillers or preservatives
  • 19g protein per serving
  • Bigger unseasoned smashburgers, same quick 5 minute prep
Member's Mark Smashed Burgers, Frozen, 12 ct.
Member's Mark Smashed Burgers, Frozen, 12 ct.
Hero image 0 of Member's Mark Smashed Burgers, Frozen, 12 ct., 0 of 6

About this item

Product details

Bring steakhouse-inspired flavor home with Member’s Mark Smashed Burgers, now larger and unseasoned based on member feedback. Each box includes 12 frozen beef patties, perfectly portioned and ready to go straight from the freezer to your favorite cooking surface. These patties are crafted for convenience without compromising on quality!

Quality You Can Taste

Made with high quality beef and nothing else, these gluten free smashed burgers contain no fillers, artificial flavors, colors, or preservatives. Each serving delivers 19g of protein, giving you a satisfying, hearty option for lunch or dinner.

Signature Smashed Texture

Designed to replicate a true smashburger experience, each patty cooks up with thin, crispy edges and a juicy, tender center. The unseasoned profile lets you customize every burger exactly how you like it, from classic salt and pepper to bold house blends.

Quick and Convenient

Ready in about 5 minutes, these frozen patties are ideal for busy weeknights or impromptu gatherings. Cook on a Blackstone, flat top griddle, or skillet for best results.

Cooking Instructions

Skillet or Pan

1. Preheat cooking surface to medium-high heat.

2. Place frozen patties in skillet and press gently with spatula for 5 seconds.

3. Cook patties for a total of 5 minutes, flipping halfway, or until an internal temperature of 160°F is reached. Patties should have seared edges.

Contact Grill or Griddle

1. Preheat surface to 400°F.

2. Place frozen patties on surface and press gently with a spatula for 5 seconds.

3. Cook patties for a total of 5 minutes, flipping halfway, or until an internal temperature of 160°F is reached. Patties should have seared edges. 

Thawing is not recommended; cook from frozen. Cool to 160°F internal temperature.

Recipe Idea - Member's Mark Bacon and Cheddar Smash

  • 2 smashed burger patties
  • 1 burger bun, toasted
  • 2 slices crispy bacon
  • 1 slice sharp cheddar cheese
  • 1 slice American cheese
  • 1 tablespoon mayonnaise
  • 1 slice red onion

1. Cook burgers according to package instructions.

2. While burgers are cooking, spread mayonnaise on top bun.

3. When patties are cooked but still in the pan, top one patty with American cheese and one with sharp cheddar cheese.

4. Stack patties and plan on the bottom bun.

5. Add crispy bacon and red onion slice, then finish with top bun.

6. Enjoy! 

info:
If the item details above aren't accurate or complete, we want to know about it. 

Specifications

  • Keep Frozen
  • Quantity: 12 ct.

Net Weight: 3 lbs.

Ingredients: Beef.

Member ratings & reviews

4.4 out of 5 stars
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298 ratings145 reviews
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  1. 5 stars75% (223)
  2. 4 stars12% (36)
  3. 3 stars3% (10)
  4. 2 stars2% (7)
  5. 1 star7% (22)
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Showing 1-3 of 145 reviews

Jul 7, 2026
Tundramac
5 out of 5 stars review

Verified Purchase

Very tasty and convenient

I joined my son and 2 grandson's for a last minute camping trip. I grabbed a pkg of these Smashed Burgers and they we're a hit. When we came off the lake the boys and ourselves were hungry and speed of cooking is important or all the snacks will be devoured. I will buy these again. They had great flavor and consistent burger texture. Pre smashed so every one of them are of very similar in size.

Helpful?7DIVA31SHWDK18671219773
Apr 6, 2026
Liny
5 out of 5 stars review

Smashed Burger

Smashed burger! I’m so surprised!!!!! I’ve never had frozen burger before. Saves me soooo much time! Super easy to make. Just place a frozen patty on a medium heat pan and press for 5 seconds, then flip every 2 min for a total of 5 min to cook and boom done!!! This is way easier to make patties.

Incentivized Review
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Apr 18, 2026
Matt E
5 out of 5 stars review

Surprisingly Delicious and Convenient Smashed Burg

I recently tried the Member’s Mark Smashed Burgers, and I have to say, they exceeded my expectations. If you're someone who loves the crispy, flavorful edges of a classic smashed burger but doesn’t want the hassle of prepping patties from scratch, these are a fantastic option. First off, the convenience factor is a big win. The patties come pre-formed and ready to cook, saving time while still delivering that “fresh off the griddle” feel. They cook quickly and evenly, making them perfect for weeknight meals or casual get-togethers. Flavor-wise, these burgers really shine. They have a rich, beefy taste with just the right amount of seasoning—not overpowering, but enough to enhance the natural flavor of the meat. When cooked properly, you get that signature crispy crust on the outside while the inside stays juicy and tender. Another thing I appreciated is the portion size. They’re thinner than traditional patties, which makes them ideal for stacking into double or even triple burgers—just like you’d get at a diner or smash burger joint. The only minor downside is that because they’re thin, they can overcook quickly if you’re not paying attention. But with a little care, they turn out great every time. Overall, Member’s Mark Smashed Burgers are a great value and a solid choice for anyone looking to enjoy restaurant-style burgers at home without the extra effort. I’d definitely buy them again.

Incentivized Review
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