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Member's Mark Sliced Sourdough Bread, 23 oz.

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Highlights

  • Baked fresh daily in-club
  • Tangy flavor, with a chewy texture and crisp crust
  • Great for sandwiches, paninis or side with your favorite soup
  • Serves ~10-15 people
  • Made with naturally-aged sourdough starter
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4.3478 out of 5 Stars. 46 reviews
Member's Mark Sliced Sourdough Bread, 23 oz.
Member's Mark Sliced Sourdough Bread, 23 oz.
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About this item

Product details

How is This Sourdough Bread Made?

Each batch begins with an old-fashioned sourdough starter instead of commercial yeast that allows the sourdough to naturally ferment and rise over an 18-24 hour period which contributes to its unique tangy sourdough flavor.

Best Served Lightly Toasted

Remove a slice from the bag and place it in the toaster or toaster oven. Once your bread reaches a nice golden brown look, remove it from the toaster and pair it with your favorite spread. The warmth after toasting enhances its chewy texture and brings out the classic tangy flavor of the sourdough.

How to Enjoy Sourdough Bread

Once you've heated up the sourdough bread, you can make paninis or sandwiches with the fillings of your choice. Sourdough doesn't always have to be the star of the meal; the bread can also be cubed up into croutons, served on the side with your favorite hot soup, chili or stew, or enjoyed as toast with a simple spread.

What is Member’s Mark?

Member’s Mark is a Sam’s Club brand that serves high-quality products but with member pricing. The line of food features items with different premium qualities from convenient packaging and eco-friendly packaging to organic ingredients and fair-trade ingredients.

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Specifications

  • Follow us-by date on label

Net Weight: 23 oz.

Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, CONTAINS 2% OR LESS OF SALT, SOYBEAN OIL, MALTED BARLEY FLOUR, CULTURED WHEAT FLOUR, YEAST, ALPHA-AMYLASE, XYLANASE. 

Contains: WHEAT. MANUFACTURED IN A FACILITY THAT USES MILK, EGGS AND SESAME. 

Member ratings & reviews

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Showing 1-3 of 322 reviews

Jul 19, 2026
old woman
5 out of 5 stars review

Verified Purchase

Now a necessity in our house!

Used to be an every once in a while luxury splurge, but the sliced sourdough loaf has moved up to necessity level! Crust is crispy. Inside perfect firm but tender - great texture! Flavor has mildly fermented tang - not overpowering. Great background for toast or sandwiches. I buy a loaf & put it in freezer. Each time I need a slice, I take out one slice and put in toaster, at the 6 setting. When the toaster pops my sourdough slice is almost like fresh baked. I then slice that in half and it's perfect with my breakfast eggs & spinach omelette. It's just my husband & me at home so we don't go through bread as fast as we did when our kids were younger. Keeping the loaf in the freezer preserves the freshness and flavor.

Helpful?5N5SHHB4LVA919889423455
May 6, 2026
Laker
4 out of 5 stars review

Verified Purchase

Was great last loaf totally different

If you had asked me before would have rated 5. Loved your sour dough bread but the last loaf I bought was totally different tasted like Italian bread. Have been trying to find out if this was a mistake or if you changed the recipe? Can’t get anyone to tell me.

Helpful?5N5SHHB4LVA919889423455
Jun 13, 2026
SteveL59
3 out of 5 stars review

Verified Purchase

I missed the unsliced

Not as good as the unsliced. The flavor is fine, but the bread is flatter (smaller slices) not sure if thisi s so it ca be machine sliced. The picture does not show this.

Helpful?5N5SHHB4LVA919889423455