Member's Mark

Sirloin Tip, Case priced per pound

|35 ratings
Item # 321259
Current price is $414.73avg. price
$6.47/lb
Final cost by weight
Prices may vary in club and online
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Highlights

  • Beef knuckle is suitable for a variety of cooking methods
  • Both dry and moist cookery can be used to prepare a roast
  • Great when enhanced with value-added marinades, sauces, accompaniments and side dishes
  • Aliases: Knuckle, Round Tip, Sirloin Tip, Tip
  • Piece count varies by case,

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

sirloin tip, case priced per pound Member's Mark sirloin tip roast (beef knuckle/round tip) front-facing view with trimmed red roast showing light fat cap and muscle grain placed before a cardboard case; suitable for both dry and moist cookery, case piece count varies by case and item is priced per pound. Often used as a versatile roast for slicing or kebabs.
Sirloin Tip, Case priced per pound
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About this item

Product details

Sam's Club is having a case sale of sirloin tip (piece count varies by case, priced per pound). Make dinner special with of the best sirloins around. These delicious sirloin tips cook up great in a skillet, in the oven or out on the grill. It can be turned into countless delicious dishes. Tell the family to show up hungry, because it’s a steak dinner kind of night.

How Do You Buy Sirloin Tips From Sam's Club?

Buying meat from our in-house butcher shop is easy. Because of the unique nature of ordering fresh sirloin tips online, we need a 24 hours notice to ensure we can get the cut you want. Your sirloin tips might be available for pick up sooner—if that’s the case, we'll be sure to let you know. Because of the nature of buying fresh steak, online pricing and availability can change before we have a chance to update our website.

When Do I Pay For My Sirloin Tips?

You can provide payment information right now online or in-club, whichever you prefer. However, keep in mind that your final payment will always be in-club when you pick up your sirloin tips, so you’ll have a chance to inspect and approve them before finalizing the transaction.

What Can I Make With Sirloin Tips?

Sirloin tips are one of the most versatile proteins out there. They show up in culinary cultures all over the world. Some of our favorite recipes include sirloin tips in a mushroom sauce, Italian-inspired lemon garlic sirloin tips over pasta and balsamic-glazed sirloin tips with caramelized onions in a spicy sauce.

The Member’s Mark Brand

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

Case Sale Orders

  • Order requires 24 hours advance notice, although the item may be available for pick-up sooner
  • Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
  • Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
  • Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Specifications

  • Keep refrigerated
  • Bulk, wholesale, case
  • Random weight

Ingredients: beef

Member ratings & reviews

4.4 out of 5 stars
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35 ratings13 reviews
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  1. 5 stars77% (27)
  2. 4 stars6% (2)
  3. 3 stars6% (2)
  4. 2 stars3% (1)
  5. 1 star9% (3)
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Showing 1-3 of 13 reviews

May 6, 2022
Reviewer name: FoxyIam
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Pastrami time!

I finally did it.. I thawed one out and then brined and cured it, for four days, tossed it in the smoker with a couple pork butts, some brats.. all brined and cured as well.. and even a pan of paprika for 10 hours at 200f with mesquite and whiskey oak chips.. with 3 more hours in a Dutch oven at 325, to finish it off… Mouth watering good and then some!

Helpful?5OCWZYGPSEHZ13817653169
Aug 22, 2018
Reviewer name: Gina
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

A great buy!

Originally I wanted to buy hamburger and was pricing beef for an on-line order. I give my dog, Pepper, fresh meat but I didn't like that I had to get the 80/20 percent meat, he had a weight problem and I wanted to cut down on fat. I discovered the Sirloin Tip in a case and saw it was less expensive that the hamburger I was looking at and decided to choose it even hoping it would be a good buy. There was very little fat, some hard to chew parts, but not for Pepper. The meat was great for the dog, he enjoys every bit, but it is also great for me too. It if delicious and with careful carving you get a great piece of meat. I cut the roasts up into two and a half pound portions for Pepper, and me, and several 4-5 lb roasts for family gatherings. I will be reordering but not for awhile, its going to last a long time.

Helpful?5OCWZYGPSEHZ13817653169
Oct 23, 2018
Reviewer name: Tooltitan
5 out of 5 stars
5 out of 5 stars review

Quality Product

I've bought this cut of meat several times. I'm still learning the process for cutting into consistent steaks, however my family is very happy when they get to enjoy grilled sirloin so they indulge my learning. The knuckle from Sams is always consistent with very little waste. I usually have about 6 thick cut steaks, some thin cuts, stew meat and a variety for very high quality burger! Sometimes they ask me to grind most of package into burger at that rate we are having ground steak or "chopped steak" due to how lean and meaty this tastes. The cut has very little gristle or fat resulting in a finished product that is not at all like the ground chuck in the tubes.

Helpful?5OCWZYGPSEHZ13817653169

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