Member’s Mark USDA Prime Whole Beef Ribeye, Cryovac, priced per pound

|146 ratings
Item # 270887
Current price is $253.78avg. price
$14.99/lb
Final cost by weight
Prices may vary in club and online
How do you want your item?

Curbside Pickup

Free with your membership on eligible items
Columbus, Hilliard Sam's Club
Aisle J4
Return or replace anytime.
Sam's credit card
Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

Smart summary

Generated by AI
  • Prime Angus Selection: This whole boneless ribeye is hand-selected from 100% Prime grade Angus beef, ensuring excellent flavor and tenderness.
  • Grain-Fed Marbling: Features ribbons of creamy white marbling from grain-fed cattle, contributing to a vibrant, natural flavor and consistently juicy steaks.
  • Pan-Sear Method: Detailed cooking instructions for a 1.5" thick steak, involving searing on a cast-iron skillet and finishing in a 500F oven for medium-rare or medium doneness.
  • Grilling Recipe: Includes a specific recipe for Spicy Grilled Ribeye Steaks, complete with a zesty lime-jalapeño rub and grilling times for medium-rare to medium results.
  • Fresh Salad Pairing: Suggests an accompanying Avocado-Mango Salad, prepared with fresh mango, avocado, red onion, and crumbled queso fresco, to complement the grilled ribeye.

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs. $31.47 $15.73/lb

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.
current price $31.47
$15.73/lb

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.

4.2537 out of 5 Stars. 4080 reviews
Sponsored
Member’s Mark USDA Prime Whole Beef Ribeye, Cryovac, priced per pound
Member’s Mark USDA Prime Whole Beef Ribeye, Cryovac, priced per pound
Hero image 0 of Member’s Mark USDA Prime Whole Beef Ribeye, Cryovac, priced per pound, 0 of 3

About this item

Product details

Tender and juicy, this whole boneless ribeye is hand-selected from 100% Angus beef. Ribbons of creamy white marbling will ensure tender, juicy steaks. Cows are grain-fed so that you get a vibrant and natural flavor throughout the meat.

For a perfectly medium-rare steak (1.5" thick), bring the steak to room temperature before cooking. Coat the steak with oil and sprinkle both sides of the steak with black pepper and kosher salt. Sear the steak on a cast-iron skillet for 30 seconds on each side. Bake in the oven for 2 minutes on each side at 500°F. For a medium steak, add a minute to each side in the oven. Remove the steak from the skillet, cover loosely with foil, and rest for a few minutes before serving.

Spicy Grilled Ribeye Steaks With Avocado-Mango Salad Recipe.

What You'll Need:

  • 1 to 1-1/4 pounds beef Ribeye Steaks
  • Salt and pepper

Rub:

  • Juice of 1 lime
  • 1 medium jalapeño pepper, minced
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced

Avocado-Mango Salad:

  • 1 large mango, sliced
  • 1 medium avocado, sliced
  • 4 thin slices red onion
  • 1/4 cup queso fresco, crumbled

Cooking Directions:

  • Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press rub evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 13 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare to medium doneness, turning occasionally.
  • Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
  • Serve steaks with Avocado Mango Salad.

Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

info:
If the item details above aren't accurate or complete, we want to know about it. 

Specifications

  • Fresh, never frozen

Ingredients: beef

Member ratings & reviews

4.3 out of 5 stars
stars
146 ratings60 reviews
Write a review
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Sort by |

Showing 1-3 of 60 reviews

Jun 3, 2026
Steak lady
5 out of 5 stars review

Verified Purchase

Chad the butcher

Chad, the butcher, is always so friendly and helpful. I like to get my ribeyes cut 2 inches and don't have to trim and he is always accommodating! And the price of the prime whole ribeye was so good, I went back the next day and got another one.

Helpful?5KYT7V90SXHC13612920972
Nov 21, 2025
Kim
5 out of 5 stars review

I bought this a little over 17 pounds in April 2025 for $320 .,Amd less pounds and more money i want to buy one but ima hold out till the price cones down.But its a beautiful piece of meat to break down yourself,it was my first time breaking down a whole ribeye,but I've broken down whole tenderloin several times.

Helpful?5KYT7V90SXHC13612920972
Feb 15, 2024
The prime Butcher
4 out of 5 stars review

Verified Purchase

Great meat but wrong price.

The meat is phenomenal but it is not priced properly. I like butchering my own meat so I can cut steaks as I like. The slab at my club was priced only $1 per pound less than butchered steaks. Considering that approx. 25% of the slab is waste because none of the fat is trimmed, buying the whole slab with all the excess fat ends up costing more than buying trimmed steaks. I don’t mind doing the work to butcher but I don’t think it should end up costing more per pound.

Helpful?5KYT7V90SXHC13612920972