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Member’s Mark USDA Prime Whole Beef Ribeye, Cryovac, priced per pound

<summary><ul><li>Prime Angus Selection: This whole boneless ribeye is hand-selected from 100% Prime grade Angus beef, ensuring excellent flavor and tenderness.</li><li>Grain-Fed Marbling: Features ribbons of creamy white marbling from grain-fed cattle, contributing to a vibrant, natural flavor and consistently juicy steaks.</li><li>Pan-Sear Method: Detailed cooking instructions for a 1.5" thick steak, involving searing on a cast-iron skillet and finishing in a 500F oven for medium-rare or medium doneness.</li><li>Grilling Recipe: Includes a specific recipe for Spicy Grilled Ribeye Steaks, complete with a zesty lime-jalapeÃ±o rub and grilling times for medium-rare to medium results.</li><li>Fresh Salad Pairing: Suggests an accompanying Avocado-Mango Salad, prepared with fresh mango, avocado, red onion, and crumbled queso fresco, to complement the grilled ribeye.</li></ul></summary>

Tender and juicy, this whole boneless ribeye is hand-selected from 100% Angus beef. Ribbons of creamy white marbling will ensure tender, juicy steaks. Cows are grain-fed so that you get a vibrant and natural flavor throughout the meat. For a perfectly medium-rare steak (1.5" thick), bring the steak to room temperature before cooking. Coat the steak with oil and sprinkle both sides of the steak with black pepper and kosher salt. Sear the steak on a cast-iron skillet for 30 seconds on each side. Bake in the oven for 2 minutes on each side at 500°F. For a medium steak, add a minute to each side in the oven. Remove the steak from the skillet, cover loosely with foil, and rest for a few minutes before serving. <h3>Spicy Grilled Ribeye Steaks With Avocado-Mango Salad Recipe.</h3> What You'll Need: <ul> <li>1 to 1-1/4 pounds beef Ribeye Steaks</li> <li>Salt and pepper</li> </ul> Rub: <ul> <li>Juice of 1 lime</li> <li>1 medium jalapeño pepper, minced</li> <li>1 teaspoon ground cumin</li> <li>1 clove garlic, minced</li> </ul> Avocado-Mango Salad: <ul> <li>1 large mango, sliced</li> <li>1 medium avocado, sliced</li> <li>4 thin slices red onion</li> <li>1/4 cup queso fresco, crumbled</li> </ul> Cooking Directions: <ul> <li>Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press rub evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 13 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare to medium doneness, turning occasionally.</li> <li>Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.</li> <li>Serve steaks with Avocado Mango Salad.</li> </ul> Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

Brand

<ul> <li>USDA Prime Beef</li> <li>Boneless</li> <li>Hand-selected and cut from Prime grade, grain-fed cattle</li> <li>Excellent flavor and tenderness</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Prime Beef</li>
<li>Boneless</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
<li>Excellent flavor and tenderness</li>
</ul>

One of the best prime rib roasts we’ve had. Very tender. Able to cut with a fork!

Excellent prime rib

Excellent quality, was able to cut into 10-11 thick steaks. Not sure if I really saved much though by buying in bulk. Maybe 1 or 2 dollars per pound.

Good quality meat from Sams

I always prefer to butcher my own prime beef so I get my cuts and trims. Sam’s cryo packed meat is top shelf.

Butchering at home

I bought this a little over 17 pounds in April 2025 for $320 .,Amd less pounds and more money i want to buy one but ima hold out till the price cones down.But its a beautiful piece of meat to break down yourself,it was my first time breaking down a whole ribeye,but I've broken down whole tenderloin several times.

The meat is phenomenal but it is not priced properly. I like butchering my own meat so I can cut steaks as I like. The slab at my club was priced only $1 per pound less than butchered steaks. Considering that approx. 25% of the slab is waste because none of the fat is trimmed, buying the whole slab with all the excess fat ends up costing more than buying trimmed steaks.  I don’t mind doing the work to butcher but I don’t think it should end up costing more per pound.

Great meat but wrong price.

Prime was excellent but the cost was comparable to already cut.  The best part was that buying in bulk allows for the size of the cut to your liking

Prime Beef

My husband slices this himself and we vacuum seal it.  We’re reducing our red meat intake so share one steak during a meal.  Very tasty and filling with our sides.

Tasty

This Ribeye slab was a bit fatty so allot to trim. The prices on meat like this slab are to expensive to buy now.

To expensive now.

Fat strip should have been trimmed a bit more. I would guess the strip was close to 3lbs of the 17 lb total.

Little too much.....fat.

I have bought several whole ribeyes from sams, they have always been outstanding. But the last one I bought was terrible, not happy to spend $300+ and get a tough all fat ribeye

Member’s Mark USDA Prime Whole Beef Ribeye, Cryovac, priced per pound

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