Name: Member's Mark Parmesan Cheese Wedge, priced per pound
Brand: Member's Mark
SKU: 13844616639
Availability: InStock
Rating: 4.7 (1370 reviews)

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Member's Mark Parmesan Cheese Wedge, priced per pound

<summary>
<ul>
<li>Artisan Aged Cheese: This Parmesan cheese wedge is aged over 12 months and handcrafted by master cheesemakers in Wisconsin, using high-quality milk from America's Dairyland.</li>
<li>Culinary Versatility: Offering a nutty, flavorful profile, it can be shredded for pasta dishes, stews, and casseroles, cubed for cheeseboards, or simply enjoyed as a snack.</li>
<li>Traditional Production: Made with pasteurized cultured whole milk, salt, and enzymes, its production adheres to strict traditional methods, ensuring an authentic taste.</li>
<li>Nutritional Powerhouse: Standing out among cheeses, it is lower in fat and sodium, higher in vitamins and minerals, and contains 19 essential amino acids.</li>
<li>High Calcium Content: A single one-ounce serving provides a significant amount of calcium, contributing up to 30 percent of a typical person's recommended daily allowance.</li>
</ul>
</summary>

Aged for over 12 months and handcrafted by master cheesemakers in Wisconsin, Member's Mark™ Parmesan Cheese, Wedge (Priced Per Pound) is produced with the highest quality milk in America's Dairyland. Whether shredded in a pasta dish, stew or casserole, or served on a cheeseboard, this nutty flavorful cheese makes everything taste better. <h3>How Does Wisconsin Parmesan Cheese Compare to Italian Cheeses?</h3> Member's Mark Parmesan Cheese may not be Italian, but its makers adhere to strict traditional methods and standards, delivering a full and authentic flavor to any Italian meal. Wisconsin dairy farmers have made cheese since the 19th century, as European immigrants were drawn to the fertile fields. By the mid-20th century, more than 1,500 cheese factories had sprung up in Wisconsin. Today, making over 600 different cheese varieties, Wisconsin remains the largest cheese producer in the United States and the only state that requires a licensed cheesemaker to oversee the making of commercial cheese. Parmigiano-Reggiano, the Italian name for Parmesan cheese, is made from unpasteurized cow's milk. After being formed into a round shape, it is aged for up to two years. Finally, the Parmesan cheese wheel gets cut into slices for cheese lovers to enjoy. When you buy Wisconsin-made Parmesan cheese, you get a high-quality cheese without paying the higher Italian Parmesan cheese cost. <h3>What's the Nutritional Value of Member's Mark Parmesan Cheese?</h3> Some surprises may be in store when you think about Parmesan cheese nutrition. Did you know that, in addition to its savory, nutty flavor, Parmesan stands out as a nutrition powerhouse among cheeses? Compared to other cheese, Parmesan is lower in fat and sodium. On top of that, it's also higher in vitamins and minerals. Finally, Parmesan cheese contains 19 of the 21 amino acids needed by your body. If that's not enough, a one-ounce serving provides a surprising amount of calcium, as much as 30 percent of a typical person's RDA. <h3>Try This Recipe</h3> This <a href="https://scene7.samsclub.com/is/content/samsclub/parmesan-pea-and mint-crostini">Parmesan, Pea, and Mint Crostini</a> is easy to make, visually appetizing and will impress all your guests.<a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a>

Brand

<ul> <li>Parmesan cheese wedge aged for over 12 months</li> <li>Made with pasteurized cultured whole milk, salt and enzymes</li> <li>Can be shredded or cubed as desired</li> <li>Great for snacking as well as cooking</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
	<li>Parmesan cheese wedge aged for over 12 months</li>
	<li>Made with pasteurized cultured whole milk, salt and enzymes</li>
	<li>Can be shredded or cubed as desired</li>
	<li>Great for snacking as well as cooking</li>
</ul>

Try pairing with our <a href="https://www.samsclub.com/p/seedless-green-grapes-3-lbs/105485?xid=plp_product_1" target="_self">Green Seedless Grapes</a> or <a href="https://www.samsclub.com/p/red-seedless-grapes-3-lbs/105478?xid=plp_product_1" target="_self">Red Seedless Grapes</a> for a delightful harmony of flavor.

I picked up the Member's Mark Parmesan wedge, and honestly, it's a solid deal for the price per pound. The flavor is rich and nutty—perfect for grating over pasta, salads, or snacking. It melts nicely too, and the wedge lasts a good while in the fridge. For the quality and price, I'd definitely buy it again!

Great taste, great value

Cut this big piece of cheese in half and put half in the fridge and half in the freezer.

It's Grate!!

Put it in a food processor to grate it finely thin into a zip lock and the freezer. Last forever that way and super easy without all the cellulose typically found in pre-grated cheese.

Great (GRATE) product

Nothing compares to freshly grated Parmesan cheese. I add it to my special Italian braided bread wherein I put cheese, onion, spices and butter into each “strand” of the braid.

The perfect finishing product to any pasta dish

Fresh parm is always better. From grated to room temperature slivers on crackers or veggies and then of course salads, pastas, pizza or soups it’s all good. Save the rind for soups and sauces. It won’t melt down but we manage to eat that too.

Fresh Parm always.

I use a lot of parmesan in baking and cooking. The Members Mark brand is right up there in quality with other brand fine cheese, and the price is perfect.

Flavorful and excellent pricing!

I love shredding Parmesan fresh - no nasty coatings from the pre-shredded stuff. And this is such a wonderful value!

Member's Mark Parmesan Cheese Wedge, priced per pound

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