Name: Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound
Brand: Member's Mark
SKU: 13585869277
Availability: OutOfStock
Rating: 4.7 (1888 reviews)

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Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound

<summary>
<ul>
<li>Premium Sourcing: These bone-in lamb loin chops are 100% grass-fed and sourced from New Zealand, ensuring a naturally tender and delicious product that is also easy to digest.</li>
<li>Ethical Rearing: Raised in free-roaming conditions, the lamb is free from antibiotics and added hormones, reflecting a commitment to natural and responsible farming practices.</li>
<li>Nutrient Rich: Each serving of these lamb loin chops provides a significant 17 grams of protein, contributing to a balanced and healthy diet.</li>
<li>Culinary Adaptability: The lamb loin chops are highly versatile, complementing a wide range of culinary styles including Asian, Mediterranean, Latin, and provincial flavors and spices.</li>
<li>Flexible Preparation: Suitable for various cooking methods, they are ideal for grilling, roasting, or even slower cooking techniques like braising, offering diverse meal options.</li>
<li>Consistent Freshness: Available year-round, these lamb loin chops are cut fresh daily in clubs and conveniently packaged on a tray for consumer purchase.</li>
</ul>
</summary>

<h3>100% Grass Fed New Zealand Lamb Loin Chops</h3> Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound is naturally tender, delicious and easy to digest that is easy to cook and works well with Asian, Mediterranean, Latin and provincial flavors/spices. Available year round, lamb loin chops are ideal for grilling or roasting, and especially good with slower cooking braising. Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound is 100% grass fed and raised in free roaming conditions (Free Range), without the use of antibiotics or added hormones and packs 17g of protein per serving. <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want. <h3>Cooking Instructions</h3> 1. Allow lamb loin chops to reach room temperature. 2. Preheat your grill/broiler to medium-high or oven to 400°F (204°C). 3. Rub chops with olive oil, salt, pepper, minced garlic, and chopped rosemary. 4. Cook on grill/broiler for 4-5 minutes each side or roast in oven for 15-20 minutes until your desired doneness. 5. Check temperature with a meat thermometer, aiming for 145°F (63°C) for medium-rare. 6. Let chops rest before serving. 7. Serve with your favorite sides. Remember to clean utensils before and after handling raw meat. <h3>Meal Idea - Mediterranean-Spiced Lamb Chops</h3> Lamb chops are the centerpiece of this easy recipe, rubbed with a simple mixture of fresh lemon zest and herbs. While the chops cook, complete the meal with a 5-minute couscous, tossed with chickpeas and pistachios. This beautiful meal is ready in 25 minutes, and makes a perfect summer family dish. Ingredients <ul> <li>2 tblsp. olive oil</li> <li>1 tblsp. dried Italian seasoning or herbs de Provence</li> <li>2 tblsp. grated lemon zest</li> <li>8 lamb loin chops (about 1-inch thick each)</li> <li>1 ¼ cups chicken broth or water</li> <li>1 cup uncooked couscous</li> <li>1 cup rinsed drained canned chickpeas</li> <li>2 tblsp. chopped pistachio nuts</li> <li>2 tblsp. chopped fresh parsley leaves</li> </ul> Directions 1. Heat a grill pan over high heat until smoking. 2. While the grill is heating, stir the oil, Italian seasoning and half the lemon zest in a small bowl. 3. Season the lamb with salt and pepper. 4. Rub the oil mixture on the lamb and let stand for 15 minutes. 5. Add the lamb chops onto the grill pan and sear for about 5 minutes. 6. Turn the lamb over and cook for 5 minutes more or until the internal temperature reaches 135°F for medium. (for best results, cover and let the lamb stand for 5 minutes). 7. While the lamb is cooking, heat the broth to a boil in a 1 ½ quart saucepan. Stir in the couscous. 8. Cover and remove from the heat. Let stand for 5 minutes. 9. Fluff the couscous with a fork, then stir in the chickpeas, remaining lemon zest, pistachios and parsley. Serve the lamb with the couscous. To broil the lamb chops, position the rack 6 inches from the heat and heat the broiler to medium-high. Broil the lamb on the rack in a broiler pan for about 5 minutes per side or until the internal temperature reaches 135°F. for medium. Ingredient Note: If you have chickpeas left over in the can, they're great roasted at 375°F. until crisp, then tossed while hot with a little kosher salt for a delicious snack! Just make sure to rinse and pat them dry before roasting.

Brand

<ul> <li>New Zealand, 100% grass fed, bone-in lamb loin chops</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Pairs well with Asian, Mediterranean, and Latin flavors/spices</li> <li>17g protein per serving</li> </ul>

Specifications

title_store_not_available

<ul>
<li>New Zealand, 100% grass fed, bone-in lamb loin chops</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Pairs well with Asian, Mediterranean, and Latin flavors/spices</li>
<li>17g protein per serving</li>
</ul>

If you like lamb or want to try lamb this is a must buy. Grew up on lamb as it was reasonably priced when I was a kid growing up in England. Hadn’t tried cooking it myself and bought these. Cooked them in a Ninja Foodie Grill and they took 7 minutes and were amazing. Have bought them several times for myself and for friends and turned out great every time. So reasonably priced and delicious. A go to for me if I am looking for a quick great tasting meal.

A must try

Good

Perfection

Usually I pass the meat counter as I live alone and a package is too much.  But when I did check it out, I found a mini package with 3 or small lamb chops for a GREAT price.  I grabbed them and so glad I did.  They were delicious and I hope I get "lucky" again.

WHAT A GREAT DEAL!

Lamb Chops

Great lamb

The Lamb chops was very delicious my hubby put them on grilled, before he put in grilled he seasoned them all and I thought it was only 6 but it was eight so we shared with one of my sisters and took them to work for Lunch..

Lamb Chops for Labor Day

Grilled medium to perfection

This is great lamb at a great price.  Only 4 out of 5 stars because each package has inconsistent thickness of porterhouses, so it is harder to cook evenly.

Great lamb at a great price

Disappointed. I've purchased Sam's lamb chops many times. I wasn't expecting this. The chops are incredibly thin, about a ¼ inch on one side. I've bought bacon thicker than this! The other side is about a ½ inch . Not fit to barbeque and only enough for 1 person. 
This is what happens when you order curb side pickup. No one in person would choose this package.

Member's Mark New Zealand Bone In Lamb Loin Chops, priced per pound

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