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Member's Mark Farm Raised Large Raw Shrimp, Frozen, 31-40 ct. per pound, 3 lbs.

|2,424 ratings
Item # 990306787
Current price is $20.97
$6.99/lb
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Smart summary

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  • Premium Shrimp Quality: Farm raised, sustainably sourced, all-natural large raw shrimp offering a mild flavor and firm, approachable texture.
  • Convenient Preparation: These raw shrimp are peeled, deveined, and tail-off, making them ready for cooking in diverse cuisines like Mexican, Chinese, and American.
  • Nutritional Richness: Each serving provides 18g of protein, contributing to a healthy and balanced diet.
  • Certified Sustainability: BAP-certified, ensuring strict adherence to food safety, environmental, and social responsibility standards.
  • Culinary Versatility: Highly versatile, these shrimp can be deliciously grilled, baked, poached, or sautéed, adapting to various culinary preferences.
  • Generous Packaging: Comes in a 3-pound frozen package, featuring large shrimp with a count of 31-40 pieces per pound.
  • Simple Thawing: Thawing involves refrigerating for 8-10 hours in a colander, then rinsing before seasoning and cooking to 145F.
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Member's Mark Farm Raised Large Raw Shrimp, Frozen, 31-40 ct. per pound, 3 lbs.
Member's Mark Farm Raised Large Raw Shrimp, Frozen, 31-40 ct. per pound, 3 lbs.
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About this item

Product details

Farm raised and sustainably sourced, Member's Mark Farm Raised Large Raw Shrimp, Frozen, 31-40 ct. per pound, 3 lbs. has a mild flavor and a firm, approachable texture. An incredibly versatile seafood, our shrimp is delicious grilled, baked, poached, sautéed or any other way you like to prepare it with 18g of protein per serving. Every bag of Member's Mark shrimp is Best Aquaculture Practices certified (BAP-certified) and meets our strict food safety, environmental and social responsibility standards.

Shrimp Work in Many Cuisines and Recipes

These raw large shrimp are peeled and deveined with the tail removed making them ideal for all sorts of recipes from Mexican to Chinese and American cuisine. Whip up a simple garlic lemon sauce for a quick meal or make shrimp fried rice with all the trimmings when you have guests visiting. Shrimp scampi can be made in a rush, as can shrimp tacos with a sprinkle of feta cheese. No matter what your taste, frozen raw shrimp will make the cooking process easy. With three pounds of shrimp to work with, you can try new recipes and have some left over to prepare old favorites.

Our Sustainability Commitment

We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.

The Member’s Mark Brand

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

Recommended Thawing/Cooking Instructions

1. Place frozen Member's Mark Large Raw Shrimp into a colander or strainer and cover.

2. Place plate underneath colander and refrigerate 8-10 hours.

3. Rinse under cold running water and drain.

4. Shrimp is ready to cook. Season your shrimp with salt and pepper (and any other desired spices like garlic powder, paprika, or herbs) before cooking. Cook to an internal temperature of 145°F.

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Specifications

  • Resealable for Freshness
  • Keep Frozen
  • Quantity: 31-40 ct. per pound

Net Weight: 3 lbs.

Ingredients: Shrimp, Water, Salt.

Contains: Shrimp.

Safe Handling: This product was prepared from inspected and passed seafood. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Member ratings & reviews

4.7 out of 5 stars
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2,424 ratings389 reviews
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  1. 5 stars83% (2,021)
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  3. 3 stars3% (82)
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  5. 1 star3% (66)
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Showing 1-3 of 389 reviews

Oct 23, 2025
Rich7777
5 out of 5 stars review

Verified Purchase

3 pounds of shrimp for a great price.

I have been buying the shrimp for years. It is such a great value. The raw shrimp is 3 pounds and it is peeled and cleaned. The price did go up a little bit, but it’s still a great bargain.

Helpful?1UDQOKS7B1HK13939167608
Jan 3, 2025
Steele
5 out of 5 stars review

Verified Purchase

Garlic Parmesan Baked Shrimp

Grab some MEMBERSMARK shrimp - This Garlic Parmesan Baked Shrimp Recipe says it all…. It’s easy and fast! Pop it in the oven, and you've got a healthy dinner your family will want on a regular basis.0 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 teaspoon lemon zest Salt and pepper to taste For Garnish (Optional): Lemon wedges Additional chopped parsley 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. 2. Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, Parmesan cheese, chopped parsley, lemon zest, salt, and pepper. 3. Toss until the shrimp are evenly coated. 4. Arrange on the Baking Sheet: Spread the seasoned shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded. This allows for even cooking and a delightful texture. 5. Bake to Perfection: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes or until the shrimp turn opaque and are cooked through. 6. Garnish and Serve: Once baked to perfection, remove the shrimp from the oven. Garnish with additional chopped parsley and lemon wedges for a fresh burst of flavor.

Helpful?1UDQOKS7B1HK13939167608
Mar 23, 2026
Leslie
5 out of 5 stars review

Verified Purchase

Buttery Garlic Coconut Shrimp

Absolutely love the raw shrimp! I bake it in the oven at 350 for 8-10 min but first I toss it with some garlic olive oil, garlic salt and a half tablespoon of melted coconut butter, spread on a baking sheet and dot with real butter then bake it in the oven. OMG it's delicious paired with some linguine, try it you will love it!

Helpful?1UDQOKS7B1HK13939167608

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