Member's Mark Hickory Smoked Whole Turkey, priced per pound

Are you gearing up for Thanksgiving or planning a holiday dinner party? We've got just the thing for you. Our Member's Mark Hickory Smoked Whole Turkey, priced per pound is perfect for any occasion, not just the big holidays! Trust us, you'll want to have this delicious bird on your table.

No Sweat, Just Tasty Turkey

Skip the all-day prep. Keep it chilled or frozen, then heat, serve and enjoy; yes, even from frozen! A 12-pound turkey typically warms in about two hours, but times vary by size of your bird. Once heated, you've got three days to enjoy it. Speaking of leftovers who doesn't love a good turkey sandwich or turkey pot pie? You might even want to grab an extra turkey just in case - after all, this delicious hickory-smoked treat is only available for a limited time!

Effortless Holiday Cooking with the Member's Mark Aluminum Steam Pans

The Member's Mark Aluminum Steam Pan is the perfect solution for your holiday feast! This full-size aluminum pan is ideal for cooking and serving a scrumptious turkey during those festive gatherings. Its sturdy build ensures that your meal is cooked to perfection while retaining moisture and flavor. Plus, the hassle-free disposable design makes clean-up a breeze, so you can spend more time enjoying the company of your loved ones. Elevate your holiday experience with the convenience and efficiency of the Member's Mark Aluminum Steam Pans.

Heating Instructions

Place unopened package on tray in refrigerator for 1-2 days, according to chart below. Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature.

Estimated Thawing Time

Weight (lbs.) Refrigerator Days 8-121-2 12-162-3

Preparation

Preheat oven to 350°F. Remove thawed turkey from bag and remove turkey from inner cooking netting. Trim away excess neck skin, if desired. Heat your turkey immediately.

Heating

Place turkey, breast-side up, in roaster or shallow roasting pan. Heat in center of oven at 350°F, according to the following chart.

Estimated Heating Time

Weight (lbs.) Thawed (hrs.) Frozen (hrs.) 8-101 1⁄2 - 1 3⁄42 1⁄2 - 2 3⁄4 10-121 1⁄3 - 2 1⁄42 3⁄4 - 3 12-142 - 2 1⁄43 - 3 1⁄4 14-162 1⁄4 - 2 1⁄23 1⁄4 - 3 1⁄2

If turkey becomes golden-brown before it is fully heated, cover with a loose tent of aluminum foil to prevent over-browning. Turkey is fully heated when meat thermometer, not touching any bone, registers at 145°F in the deepest part of the breast. Remove from oven and let stand 20 minutes before carving.

Note: For all recipes, ensure turkey is heated to an internal temperature of 145°F.