Member's Mark 93/7 Ground Beef, Case, priced per pound

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Item # 980356188
Current price is $107.14avg. price
$5.58/lb
Final cost by weight
Prices may vary in club and online
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Highlights

  • 93/7 ground beef with no artificial flavors or additives
  • Pre-packaged; 6 units per case
  • All natural and freezer ready
  • 24g protein per serving
  • Ask an associate for assistance to purchase in club
Member's Mark 93/7 Ground Beef, Case, priced per pound
Member's Mark 93/7 Ground Beef, Case, priced per pound
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About this item

Product details

Member's Mark 93/7 Ground Beef, Case, priced per pound is a healthier, leaner and delicious alternative to its 80/20 ground beef counterpart.  With all the same characteristics of 80/20 ground beef, this all-natural, minimally processed 93/7 ground beef has no artificial ingredients, is produced in the USA and contains no additives. Use Member's Mark 93/7 Ground Beef, Case, priced per pound in all of your favorite recipes from salads, sauces & stews to burger patties & pasta bakes.  People who love beef but succumb to ground turkey as a go-to healthier protein option will be blown away.  Having your 'cake’ and eating too is not just a figure of speech.

This go-to bulk pack of all-natural ground beef is perfect to use as an ingredient in a variety of meals. 93% lean, this ground beef is very low in fat.

Case Sale Orders

  • Order requires 24 hour advance notice, although the item may be available for pick-up sooner
  • Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
  • Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
  • Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy

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Specifications

  • Keep Refrigerated or Frozen
  • Quantity: 6 ct. per case

Net Weight: Priced Per Pound

Ingredients: Beef.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Due to high demand, please visit your local club to purchase case packs.

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