Name: Member's Mark Bone-In Chicken Wings, priced per pound
Brand: Member's Mark
SKU: 13610618777
Availability: OutOfStock
Rating: 4.2 (932 reviews)

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Member's Mark Bone-In Chicken Wings, priced per pound

Instructions

<summary><ul><li>Wholesome Nutrition: These all-natural, No Antibiotics Ever (NAE) chicken wings provide 20g of protein per serving, ensuring a premium and wholesome meal option for various occasions.</li><li>Culinary Versatility: Offering premium taste and adaptability, these bone-in wings can be seasoned, baked, air-fried, deep-fried, or grilled, then tossed in your favorite sauce or enjoyed plain for diverse culinary creations.</li><li>Convenient Packaging: Packaged conveniently in four separate pouches, these wings facilitate flexible meal preparation and storage, allowing for easy refrigeration or freezing of leftovers for future meals.</li><li>Domestic Sourcing: Proudly raised and processed in the U.S.A. by family farmers, these pre-cut drumettes and flats are crafted with care and expertise for easier serving and dipping.</li><li>Detailed Preparation: Comprehensive cooking instructions are provided for baking, air frying, deep frying, and grilling, ensuring thorough cooking to an internal temperature of 175F for optimal results.</li></ul></summary>

<h3>Premium Quality Chicken Wings for Every Occasion</h3> Member's Mark Bone-In Chicken Wings, priced per pound are perfect for creating restaurant-quality meals at home. Whether you're cooking for yourself or hosting a family gathering, these all-natural and No Antibiotics Ever (NAE) chicken wings deliver premium taste and versatility with 20g of protein per serving. Lightly season them with salt and pepper or your favorite rub, then bake or air-fry to perfection. Toss them in your favorite sauce like honey barbecue, garlic parmesan, or buffalo for a flavorful finish, or enjoy them plain for a delicious, natural taste. <h3>Convenient Packaging for Flexible Meal Prep</h3> Member's Mark Bone-In Chicken Wings, priced per pound are packaged in four separate pouches, ensuring convenient cooking and storage. Whether you're preparing a quick dinner or a party platter, these offer the flexibility to refrigerate or freeze leftovers for future meals. Proudly raised and processed in the U.S.A. by family farmers, these wings are crafted with care and expertise, ensuring a high-quality product every time. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Thaw completely if frozen, then pat wings very dry. Season as desired. 2. Cook Thoroughly (until 175°F internal temp): <ul> <li>Bake: 400-425°F for 45-60 mins on a rack, flipping.</li> <li>Air Fry: 375-400°F for 20-30 mins, shaking often.</li> <li>Deep Fry: 350-375°F for 8-12 mins.</li> <li>Grill: Medium-high for 20-30 mins, turning often.</li> </ul> 3. Finish: Toss with sauce (optional) and serve hot. <h3>Meal Idea - Baked Crispy Chicken Wings with Celery and Ranch (Serves 2-3 as a main dish or 4-6 as an appetizer)</h3> Prep Time: 15-20 minutes / Cook Time: 45-55 minutes Ingredients <ul> <li>2 lbs. Member's Mark Bone-In Chicken Wings (Drumettes and Flats)</li> <li>1 tblsp baking powder (aluminum-free, not baking soda)</li> <li>1 tsp salt</li> <li>1/2 tsp black pepper</li> <li>1/2 tsp garlic powder</li> <li>4-6 celery stalks, cut into sticks</li> <li>1/2 cup ranch dressing (or blue cheese dressing)</li> <li>Optional: Your favorite wing sauce for tossing after baking</li> </ul> Directions 1. Preheat &amp; Prep Wings: Preheat oven to 400°F (200°C). Line a wire rack on a baking sheet. Pat wings very dry. 2. Season &amp; Bake: In a large bowl, toss wings with baking powder, salt, pepper, and garlic powder. Arrange on the rack. Bake 45-55 mins, flipping halfway, until crispy and 175°F (80°C) internal temp. 3. Prep &amp; Serve Side: While wings bake, cut celery into sticks. 4. Serve: Toss hot wings with sauce (optional). Serve with celery sticks and ranch/blue cheese dressing.

Product Net Content UOM

<ul> <li>Drumettes and flats made with No Antibiotics Ever (NAE)</li> <li>Conveniently packaged in four separate pouches</li> <li>All natural</li> <li>Pre-cut wings that are easier to serve and dip into your favorite sauces</li> <li>20g protein per serving</li> </ul>

Specifications

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<ul>
<li>Drumettes and flats made with No Antibiotics Ever (NAE)</li>
<li>Conveniently packaged in four separate pouches</li>
<li>All natural</li>
<li>Pre-cut wings that are easier to serve and dip into your favorite sauces</li>
<li>20g protein per serving</li>
</ul>

Near and far the most cost-effective method of purchasing chicken wings.  Although I'm not the biggest fan of the most recent packaging change. I used to enjoy cutting my own chicken wings or eating entire wings that are not cut into thighs and drums..

Still good, but miss the old

I counted 8 wings parts in each section Ned package for a total of 32 wings. I baked them on a rack and they turned out beautifully.

Meaty and trimmed

Good wings. Not fatty as others I have purchased at Sam's Club.

Delicious chicken wings. All in a four division pa

Had quite a few flats and not so many drumettes

Depends on what you’re favorite part of the wings

The old packaging was better. I like to see all the wings so I know what I’m buying. The wings themselves were good.

Go back to the old flat packaging

Some of the pieces were exceptionally small. Extra small and dry after cooking, not good!  Main reason for buying because they are precut.  Might not buy again.

Small pieces

I ended up with almost a whole pack of nothing but feathers, bone fragments and wing tips!! $14 for a bag of trash!!! And you can't see what you are getting because of that cotton pad in the bag. How am I supposed to cook feathers???

Buyer Beware

I was very disappointed in these wings! The whole wings we used to get at Sam's were whole, so they needed to be trimmed; however, they also were meaty and cooked well on the grill. These had very little meat and a LOT of gristle. Same price, less meat! I will not be purchasing wings at Sam's until they bring back the fresh, whole wings.

A disappointment!

My husband smokes wings every Sunday during football season & at least once a month the rest of the year. We have always chosen Sam’s for our wings. But the last two times that we have gotten them (in the new  pre-cut packaging) the wings have been half the size & have not been cleaned well. They have the bones (?) sticking out where the feathers once were on the majority of the flat wings. We may give Sam’s wings one more try, but that’s it.

Quality decline

It’s nice that they package the chicken good but the size of the wings have really suffered because of it. They use to have full wings and those were good. For the price they aren’t worth it anymore

Member's Mark Bone-In Chicken Wings, priced per pound

Highlights

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