Name: Member's Mark Boneless and Skinless Chicken Breasts, priced per pound
Brand: Member's Mark
SKU: 15384570919
Availability: OutOfStock
Rating: 4.6 (9437 reviews)

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Member's Mark Boneless and Skinless Chicken Breasts, priced per pound

Instructions

<summary><ul><li>Premium Sourced Quality: These boneless, skinless chicken breasts are minimally processed, 100% all-natural, and contain no artificial ingredients. They are raised without added hormones and are U.S. hatched, raised, and harvested.</li><li>Tender Flavor Profile: Including chicken broth for enhanced taste and tenderness, these breasts offer a rich flavor and tender texture, perfect for elevating any recipe.</li><li>High Protein Nutrition: Providing 25g of protein per serving, they are an excellent choice for high-protein, low-carb, keto, or paleo dietary needs.</li><li>Flexible Culinary Option: Perfect for meal prepping, these versatile breasts can be grilled, baked, or saut?©ed, and incorporated into salads, bowls, or paired with vegetables.</li><li>Fresh Ethical Sourcing: These chicken breasts are always fresh, never frozen, made with no antibiotics ever (NAE), and conveniently packaged on a tray.</li></ul></summary>

<h3>Premium Quality Chicken Breasts</h3> Member's Mark Boneless and Skinless Chicken Breasts, priced per pound offer a convenient and versatile protein option for your meals. These chicken breasts are minimally processed, contain no artificial ingredients, and are 100% all-natural. Raised with no added hormones, the chickens are hatched, raised, and harvested in the U.S., ensuring quality and freshness in every bite. For added taste and tenderness, these chicken breasts include chicken broth, making them a flavorful addition to your recipes. With 25g of protein per serving, these are an excellent choice for those following high-protein, low-carb, keto, or paleo diets. <h3>Perfect for Meal Prep</h3> These chicken breasts are ideal for meal prepping, allowing you to cook and store meals for the week ahead. Bake them with your favorite seasonings and use them in a variety of dishes such as salads, burrito or taco bowls, teriyaki chicken bowls, or simply pair them with your favorite vegetables for a wholesome meal. Whether you're grilling, baking, or sautéing, Member's Mark Boneless and Skinless Chicken Breasts, priced per pound are a versatile ingredient that can elevate any recipe. Their tender texture and rich flavor make them a staple for quick and delicious meals. <h3>Cooking Instructions</h3> 1. Thaw Properly: If frozen, thaw chicken breasts completely in the refrigerator, in cold water (changing water every 30 minutes), or in the microwave. Do not thaw at room temperature. 2. Pat Dry: Before cooking, gently pat the chicken breasts dry with paper towels. This helps achieve a better sear and crispier exterior. 3. Season Well: Season both sides generously with salt, black pepper, and any desired herbs or spices. 4. Cook Thoroughly: Cook chicken until internal temperature reaches 165°F (74°C) as measured with a food thermometer. 5. Rest (Optional but Recommended): After cooking, let the chicken rest for 3-5 minutes before slicing. This allows the juices to redistribute, keeping the chicken moist and tender. <h3>Meal Idea - Lemon Herb Chicken with Roasted Asparagus (Serves 2)</h3> Prep Time: ~10-15 minutes / Cook Time: ~18-25 minutes Ingredients <ul> <li>2 ct. Member's Mark Boneless and Skinless Chicken Breasts</li> <li>1 bunch asparagus, trimmed</li> <li>1 tblsp olive oil</li> <li>1/2 lemon (sliced or for juice)</li> <li>1 tsp dried Italian seasoning (or your favorite blend)</li> <li>Salt and black pepper to taste</li> </ul> Directions 1. Preheat Oven &amp; Prep Asparagus: Preheat your oven to 400°F (200°C). On a baking sheet, toss the trimmed asparagus with 1/2 tablespoon of olive oil, salt, and pepper. Spread in a single layer. 2. Prepare Chicken: Pat the chicken breasts dry with paper towels. Drizzle with the remaining 1/2 tablespoon of olive oil. Season generously on both sides with Italian seasoning, salt, and pepper. 3. Bake Together: Place the seasoned chicken breasts on the same baking sheet with the asparagus, ensuring they're not overcrowded. 4. Cook: Bake for 18-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender-crisp. Halfway through cooking (around 10-12 minutes), you can flip the chicken and gently toss the asparagus for even cooking. 5. Finish &amp; Serve: Once cooked, squeeze fresh lemon juice over both the chicken and asparagus. Serve immediately. Optional Additions: A sprinkle of fresh parsley or a dash of red pepper flakes can add extra flavor. Visit the <a href="https://www.samsclub.com/content/recipes" target="_self">Sam’s Club Recipe Hub</a>.

Product Net Content UOM

<ul> <li>Boneless and skinless chicken breasts made with No Antibiotics Ever (NAE)</li> <li>Packaged on a tray</li> <li>Always fresh, never frozen and all natural</li> <li>Excellent in stir-fries, salads, wraps, and more</li> <li>25g protein per serving</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Boneless and skinless chicken breasts made with No Antibiotics Ever (NAE)</li>
<li>Packaged on a tray</li>
<li>Always fresh, never frozen and all natural</li>
<li>Excellent in stir-fries, salads, wraps, and more</li>
<li>25g protein per serving</li>
</ul>

Aside from too much water in the product this is a pretty good staple it shrinks up quite a bit on the grill so you know it’s being water injected. A more organic product would actually taste better and have better texture. This taste over developed.

Basically good, but again a ridiculous amount of w

These chicken breasts were very big and I am able to make a large variety of dinners from them. I bought 2 packs, fixed them for different meals' and vacuumed sealed them and I am set for many dinners to come. The meat is tender and I have not any bad ones when cooking them up.

Large size and priced well.

Want to make up some easy meals all at once for the family ?   I take 1 "family pack" of these and slice them across into 1/2 inch slices. I then pound them flat (sometimes cutting  the flattened result in half again). Set them aside. Put 6 eggs in a beater bowl and whip real good with a fork, add 2 cups of buttermilk (or regular if you prefer) beat well. Put 2 cups of bread crumbs in another dish. Coat a piece of chicken in the crumbs, dip in the egg mixture, coat again in bread crumbs. Fry in a medium to medium high heated frying pan with 1/2 inch of oil until golden, about 3 minutes on each side. Drain on paper towels. You will have enough for freezing. You can make sandwiches,  chicken parmesan, lemon glazed cutlets, or 'Buffalo' chicken, It makes up 4 gallon size sip lock bags. FANTASTIC   Value !!!!!

Meals Solution !!!

The quality has gone down. We slice ours, place it in bags then put in the freezer. The packaging says “fresh, never frozen “. However, this visit we found pieces of ice in the packaging and you could see and feel it was frozen!! Many pieces still have lots of fat/skin. On 2 occasions we have had to return chicken because it was bad. It looked, pale white, slimy and some were shredded.  This is frustrating when you drive 15 min specifically to go get chicken from  Samsclub and it’s bad. The last time they had us bring it back in?!

Keep getting poor quality

I bought a pack recently and ended up having to take it back cause the sour smell coming from the chicken was pretty disconcerting. I did get another pack and still to me it had a bit of an odd odor. We did end up grilling it and it tasted fine. Probably won't be buying anymore.

Odd smell

Living in the south, I did as I always do, I put the chicken immediately in the fridge when I got home. Well the next day when I cooked it, the chicken had that ugh smell. I was very surprised that this occurred at Sam's. Maybe it's because I used the pickup service instead of select it myself.

tainted chicken?

I'm usually very pleased with the quality of Sam's boneless, skinless chicken breasts, but these had a lot of bloody spots on about half of the breasts and the underneath sides were somewhat mutilated.  Not the usually quality and I had to trim much of the meat from the beasts to make them edible.

Disappointed with quality of chicken breasts

My daughter brought it home while I went to a meeting. When I called , about an hour into my meeting, for her to start cooking it, she said it was rotten and stunk. I had no time to return it that night. I spoke to someone the very next day who said to return it for another package or my money back. I unfortunately had a death in the family and was unable to come with the meat. I had to discard it, it just stunk up my fridge terribly. 
I was very disapointed at the quality. How could they have not realized it.

HORRIBLE

Sam's club seems to be lying about the weight. When I got home and began to portion out this meat, the weight didn't seem to add up. It was off by almost a full pound. Next time in store, I asked the butcher to weigh the chicken package and they flat out refused. I bought it anyway. The package said it was 5.68lbs. When I got home, I put the entire package on my scale and INCLUDING THE PACKAGING, it was 5.25lbs. Weighing just the meat netted 4.92lbs. They are lying. I will start buying my meat elsewhere.

You aren't getting what you pay for

This chicken no longer comes in the yellow tray. It’s in four vacuum sealed pouches that are glued together. Good idea but it is impossible to separate the pouches without tearing the plastic and spilling chicken juice everywhere! Further the chicken breast are now mechanically butchered and are half shredded. Terrible product now. I will not buy again!

Member's Mark Boneless and Skinless Chicken Breasts, priced per pound

Highlights

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