Member’s Mark Whole Boneless Pork Loin Roast, Case, priced per pound

Our Member’s Mark Whole Boneless Pork Loin Roast, Case, priced per pound are cuts of lean meat that come from a pig's upper back, from the leg joint to the shoulder. These are the perfect cuts of meat for roasts to serve with seasonings and vegetables. Not only are Member’s Mark Boneless Pork Loins, priced per pound delicious, but they are also packed with nutritional value. Each serving provides a substantial 22g of protein, making it a great choice for those looking to incorporate more protein into their diet.

Cooking Instructions

1. Prepare a brine for your boneless pork loin with one tablespoon of salt per cup of liquid, with vinegar, sugar, or other flavorings.

2. Place the pork loin and brine in a sealable bag, ensure it's fully covered, and chill it for a few hours to a maximum of 24 hours.

3. Cook your pork loin, regularly checking its internal temperature with a thermometer inserted into the thickest portion of the roast. It's done when it reaches 145°F.

4. If grilling, turn the pork loin occasionally for even cooking, as well as a moist and juicy experience.

Garlic Mustard Pork Roast

Ingredients

• 2 tblsp minced garlic
• 1 tblsp oregano
• 2 tsp olive oil
• 1 tblsp dijon mustard
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Member's Mark Boneless Pork Loin

Directions

1. Preheat the oven to 350°F.

2. In a bowl, combine minced garlic, oregano, olive oil, dijon mustard, sea salt, and black pepper to create a savory wet rub.

3. Apply the wet rub to all sides of the pork loin.

4. Cook for 20 minutes per pound or until the internal temperature reaches 145°F.

5. Serve with your favorite veggies or sides and enjoy!