Whole Bone-In Pork Center Loins, Case, priced per pound

Highlights
- Prepare fresh pork loin whole or cut into smaller pieces
- Fairly lean and full of flavor
- Tender after slow-cooking
- Can be grilled, roasted in the oven or slow-cooked in the crockpot
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.


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About this item
Product details
Case Sale: Bone-in Pork Loin (2 bags per box, priced per pound) provides whole bone-in pork loin that is simple to prepare and full of flavor. This bone-in pork loin is a delicious cut of fresh pork with a small amount of fat along the top, making it a lean and healthy protein option. When cooked in the slow cooker, on the grill or in the oven, the meat becomes incredibly tender. This healthy pork can be enjoyed at family cookouts, elegant dinner parties, pot luck gatherings and more.
Does the Case Come with Whole Bone-in Pork Loin?
Yes, the case includes two bags of bone-in pork loin slabs. Each slab is a whole bone-in pork loin to make for easy preparation and ensure maximum flavor.
How Should I Prepare Fresh Pork Loin?
Raw pork loin can get an enhanced flavor with a dry rub or wet marinade before cooking. Remember to use fresh ingredients for wet marinades and be modest with the salt for dry rubs. The thin layer of fat on the whole bone-in pork loin will add delicious flavor and moisture.
What Seasonings Go Well With Bone-in Pork Loin?
The Italians have a saying "Chi usa aglio non fa mai sbaglio," which means "He who uses garlic never makes a mistake." This is especially true when it comes to preparing pork loin. Fresh garlic is great with a wet marinade while garlic powder goes well when mixed with oregano, cumin, coriander, thyme and a dash of salt for a dry rub.
How Much Does this Case of Bone-in Pork Loin Cost?
This product is priced per pound, therefore the final cost depends on the total weight of the raw pork loin.
The Member’s Mark Brand
The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.
Case Sale Orders
- Order requires 24 hours advance notice, although the item may be available for pick-up sooner
- Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
- Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
- Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® Return/Refund Policy
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Keep refrigerated
- Bulk, wholesale, case
- Random weight
Ingredients: pork
Member ratings & reviews
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Showing 1-3 of 11 reviews
Great cut
This is a great cut for an amazing price. With minimal butchering skills needed, you will get Baby back ribs, sirloin steaks, tenderloins, pork chops and a roast from each piece. There are some good videos on YouTube that walk you through this - it’s super easy.
How to butcher this loin without a saw
If you don't have a saw, get a heavy cleaver. Use a sharp knife to cut in between the bones. Put the knife against the bone, and let it follow down to the spine, and then use the cleaver (either you're strong enough to break through, or get a rubber mallet to help). I know it sounds like a lot for bone in pork chops, but it really isn't that hard, and it's absolutely worth it in the end. BTW I've been working as a chef for over 25 years; I love butchering, it's my thing.
Pork purchased
The price per pound could not have been better!! Excellent
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