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¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between May 14–June 3, 2026 and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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Whole Bone-In Pork Center Loins, Case, priced per pound

<summary><ul><li><strong>Whole Cut</strong>: This case provides whole bone-in pork loin, delivered in two individual bags per box, ensuring easy preparation and maximum flavor.</li><li><strong>Lean Protein</strong>: A delicious cut of fresh pork, it features a small amount of fat along the top, making it a lean and healthy protein choice.</li><li><strong>Tender Cooking</strong>: The meat becomes incredibly tender when cooked in a slow cooker, on the grill, or roasted in the oven, offering versatile preparation methods.</li><li><strong>Flavor Enhancement</strong>: Raw pork loin benefits from a dry rub or wet marinade, with its thin fat layer naturally adding delicious flavor and moisture.</li><li><strong>Versatile Seasoning</strong>: Enhance its taste with fresh garlic or a dry rub blend of garlic powder, oregano, cumin, coriander, and thyme for rich flavor.</li><li><strong>Culinary Versatility</strong>: Ideal for various events, this pork loin can be enjoyed at family cookouts, elegant dinner parties, or casual potluck gatherings.</li></ul></summary>

<p>Case Sale: Bone-in Pork Loin (2 bags per box, priced per pound) provides whole bone-in pork loin that is simple to prepare and full of flavor. This bone-in pork loin is a delicious cut of fresh pork with a small amount of fat along the top, making it a lean and healthy protein option. When cooked in the slow cooker, on the grill or in the oven, the meat becomes incredibly tender. This healthy pork can be enjoyed at family cookouts, elegant dinner parties, pot luck gatherings and more.</p> <h3>Does the Case Come with Whole Bone-in Pork Loin?</h3> <p>Yes, the case includes two bags of bone-in pork loin slabs. Each slab is a whole bone-in pork loin to make for easy preparation and ensure maximum flavor.</p> <h3>How Should I Prepare Fresh Pork Loin?</h3> <p>Raw pork loin can get an enhanced flavor with a dry rub or wet marinade before cooking. Remember to use fresh ingredients for wet marinades and be modest with the salt for dry rubs. The thin layer of fat on the whole bone-in pork loin will add delicious flavor and moisture.</p> <h3>What Seasonings Go Well With Bone-in Pork Loin?</h3> <p>The Italians have a saying "Chi usa aglio non fa mai sbaglio," which means "He who uses garlic never makes a mistake." This is especially true when it comes to preparing pork loin. Fresh garlic is great with a wet marinade while garlic powder goes well when mixed with oregano, cumin, coriander, thyme and a dash of salt for a dry rub.</p> <h3>How Much Does this Case of Bone-in Pork Loin Cost?</h3> <p>This product is priced per pound, therefore the final cost depends on the total weight of the raw pork loin.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <p><strong>Case Sale Orders</strong></p> <ul>  <li><em>Order requires 24 hours advance notice, although the item may be available for pick-up sooner</em></li>  <li><em>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</em></li>  <li><em>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</em></li>  <li><em>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® </em><a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self"><em>Return/Refund Policy</em></a></li> </ul> <p></p>

Brand

<ul>  <li>Prepare fresh pork loin whole or cut into smaller pieces</li>  <li>Fairly lean and full of flavor</li>  <li>Tender after slow-cooking</li>  <li>Can be grilled, roasted in the oven&nbsp;or slow-cooked in the crockpot</li> </ul> <p><i>Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;</i></p>

Specifications

title_store_not_available

<ul>
	<li>Prepare fresh pork loin whole or cut into smaller pieces</li>
	<li>Fairly lean and full of flavor</li>
	<li>Tender after slow-cooking</li>
	<li>Can be grilled, roasted in the oven&nbsp;or slow-cooked in the crockpot</li>
</ul>

<p><i>Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;</i></p>

This is a great cut for an amazing price. With minimal butchering skills needed, you will get Baby back ribs, sirloin steaks, tenderloins, pork chops and a roast from each piece. There are some good videos on YouTube that walk you through this - it’s super easy.

Great cut

If you don't have a saw, get a heavy cleaver. Use a sharp knife to cut in between the bones. Put the knife against the bone, and let it follow down to the spine, and then use the cleaver (either you're strong enough to break through, or get a rubber mallet to help).
I know it sounds like a lot for bone in pork chops, but it really isn't that hard, and it's absolutely worth it in the end.
BTW I've been working as a chef for over 25 years; I love butchering, it's my thing.

How to butcher this loin without a saw

The price per pound could not have been better!! Excellent

Pork purchased

A little higher than my suppliers but thankful to have been able to get these.

Margoth to the rescue!!!!

Great

Sam's Club Visit

Review of woodbury Sam's

Product was good.  However, since the app no longer works on my tablet, I had to order using the website.  It is hard to use.  May not order again

good product Hard to order

Purchase a case to process ND split between 2 families, we go through the first cryo vac package of meat and everything was fantastic. The meat was well trimmed and was nice and fresh smelling. Then we go out the second cryo vac package of meat and cut it open and that's when things went bad quickly. As soon as we cut it open I was very apparent that the whole package was trash, it smelled so off my wife came out to where we were cutting up the meat because she could smell it. I'm hoping this was just a fluke with the meat being spoiled, I am willing to try another case for the price but I feel it is still unacceptable to be selling bad meat.

Great price, not so fresh meat!

Fools in the meat dept.

Whole Bone-In Pork Center Loins, Case, priced per pound

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