Member's Mark Boneless and Skinless Chicken Breast, priced per pound

Member’s Mark Boneless and Skinless Chicken Breast, priced per pound are the perfect choice for home chefs seeking exceptional taste, nutrition, and convenience — ready-to-cook, well-trimmed fillets in vacuum-sealed pouches, with 25g of protein per 4 oz serving.

All-Natural Chicken with No Antibiotics Ever (NAE)

These boneless, skinless chicken breasts are sourced from birds raised with No Antibiotics Ever (NAE) and fed a clean, all-vegetarian diet free from animal by-products, added hormones, or steroids. The chicken is all natural, raised cage free, and fresh, never frozen. Enjoy an all-natural product with nothing added but wholesome chicken, free of artificial ingredients and added solutions.

Smart Packaging for Maximum Freshness

Forget the hassle of re-packaging or worrying about freezer burn. Each package is vacuum-sealed for easy storage in your refrigerator or freezer, ensuring flavor and tenderness are locked in. The pack includes four individual pouches, each containing 2–3 boneless, skinless chicken breast fillets. This design lets you use only the number of pieces you need and keep the remaining pouches sealed until you’re ready, reducing waste and simplifying meal prep.

Well-Trimmed and Ready to Cook

These chicken breast fillets arrive well-trimmed with minimal extra fat to remove, so they’re ready for the stovetop, grill, or oven. Grill them for quick, easy dinners, roast them for hands-off cooking, pan-sear them for a browned exterior, or fry them for a crisp finish. Whether you’re preparing a quick weeknight dinner or a gourmet feast, these fillets are a versatile and essential ingredient for your kitchen.

A Lean Protein Choice for Any Diet

A standard 4 oz serving provides 25g of protein, with only 3g of fat and 0g of carbs, making these chicken breasts a smart choice for a variety of eating styles, including Keto and Paleo. Stock up on this high-quality essential and elevate your meals with wholesome, delicious chicken.

Storage and Safe Handling

• Keep Member’s Mark Boneless and Skinless Chicken Breast refrigerated or frozen.
• Thaw in the refrigerator or microwave.
• Keep raw meat and poultry separate from other foods, and wash working surfaces (including cutting boards), utensils, and hands after handling.
• Cook thoroughly, keep hot foods hot, and refrigerate leftovers immediately or discard.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™. Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.

Frequently Asked Questions

Is Member’s Mark Boneless and Skinless Chicken Breast fresh or frozen?

Fresh, never frozen.

Does this chicken contain antibiotics, added hormones, or steroids?

Made with No Antibiotics Ever (NAE) and no added hormones or steroids.

What are the ingredients?

Boneless skinless chicken breast with rib meat.

How is it packaged?

Vacuum-sealed in 4 individual pouches. Each pouch contains 2–3 boneless, skinless chicken breast fillets.

How much protein is in a serving?

A 4 oz serving provides 25g of protein.

What are the nutrition macros per 4 oz serving?

Per 4 oz serving: 25g protein, 3g fat, and 0g carbs.

How should I store and thaw it?

Keep refrigerated or frozen. Thaw in the refrigerator or microwave, keep raw poultry separate, and wash hands/utensils after handling.

How should I cook boneless, skinless chicken breast safely?

Cook thoroughly to an internal temperature of 165°F, measured in the thickest part.

What does “priced per pound” mean for this chicken breast?

The final cost depends on the package’s actual weight because it’s sold and priced per pound.