Name: Member's Mark Beef Smoked Sausage (12 ct.)
Brand: Member's Mark
SKU: 15321557012
Availability: OutOfStock
Rating: 4.2 (92 reviews)

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Member's Mark Beef Smoked Sausage (12 ct.)

<p>Enjoy our perfectly seasoned beef in Member's Mark Beef Smoked Sausage. Made with coarse-ground beef that's slowly smoked over real hardwood, these mouthwatering sausages are a delicious choice for backyard barbecues. Taste amazing grilled with bell peppers and white onions.</p> <h3>Add Member's Mark Sausages to Your Favorite Recipes</h3> <p>Grill them whole, serve on a sandwich bun, or slice and dice to add into your favorite recipes. Mix into your favorite pasta, salad, or stir-fry for an easy weeknight meal. Combine with cheeses and condiments for a crowd-pleasing party platter. Or just enjoy them on their own as a tasty snack!</p> <h3>Handcrafted, Slow-smoked Sausages from the Heart of Texas</h3> <p>Every one of our Member's Mark smoked sausages is carefully handcrafted, stuffed in an all-natural casing, and slowly smoked for hours over real hardwood. We take time to expertly blend all-natural ingredients and just the right number of savory spices into our sausages to deliver the perfect eating experience in every delicious bite! Member's Mark smoked sausages are produced by our master sausage-makers deep in the heart of Texas—where they know a thing or two about making great-tasting sausage. Treat yourself and your guests to one great meal after another with any of our delicious Member's Mark smoked sausages.</p> <h3>Fully Cooked—Simply Heat Up</h3> <ul>  <li>Grill: Preheat grill to medium heat. Place sausage on grill and heat for 6-8 minutes until hot. Rotate the sausage every 2 minutes for even heating.</li>  <li>Stovetop (recommended): Heat sausage in pan over medium-high heat with ½ cup water until hot. Drain water. Heat 2 Tbsp. vegetable oil for 1 minute. Add sausage to pan and cook until casing is lightly crisp.</li>  <li>Microwave: Place sausages in microwave-safe dish. Add ½ cup water, cover and heat on high 3–4 minutes until sausage is hot throughout. Cooking time varies with microwave oven wattage. Adjust cooking time as needed.</li> </ul> <p></p>

Brand

<ul>  <li>Fully cooked, naturally hardwood smoked beef sausage links</li>  <li>All natural, minimally processed</li>  <li>Sourced from the highest quality beef</li> </ul>

Specifications

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<ul>
	<li>Fully cooked, naturally hardwood smoked beef sausage links</li>

	<li>All natural, minimally processed</li>
	<li>Sourced from the highest quality beef</li>
</ul>

The sausages taste great! I cooked them on the grill and topped with provolone cheese, sautéed onions and banana peppers.  I was very impressed by the minimal ingredient list and packaging. I plan on purchasing more for my family to enjoy. Thank you Members Mark!

Grilling Season Just Got Better!

We grilled these and were a welcome part of our encased meats smorgasboard. They were firm but not super chewy after we grilled them up. Very good and looking forward to enjoying again!

super easy and tastes great

Bought these about a month ago and shared with my neighbor's family since there were 12 in the package. they were so good she asked me to pick up more next time I went to Sam's, unfortunately they were already sold out! I keep looking!

great flavor and great price

I slow cooked on grill and made a thick beef gravy with onion and mushrooms ,put sausage on a brioche bun topped with the beef onion mushroom gravy.So good next time Ill add cheese.Excellent product

great flavor

Good flavor.  Only slightly smoky, not overpowering.  Casing had a good snap.  Looking forward to trying these in a low country shrimp boil.

Good sausage with a snap!

I tried these sausages a few ways, grilled and pan seared. They were very chewy when pan seared and a little greasy.  They are much better scored and grilled. MM beef sausage are a keeper and tasty addition for summer gatherings.

Great Value

This smoked sausage has a very flavorful taste.  Well seasoned.  Casing is a little tougher than some other sausages.  It was good grilled or pan fried for breakfast.  Would buy again and eager to try the cheddar jalapeno.

Great taste!

I made jambalaya with this instead of the andouille sausage I normally use and it was a nice change of pace. Great flavor! I will definitely use this again for a few different recipes.

Very flavorful!

Tried the sausage grilled.  There are pretty large hunks of fat in the sausage (very visible when cold) so there were a lot of flare ups.  It also meant the sausages tasted a little greasy.  They were also very salty, and the casing was very tough. The next night I tried it in red beans and rice. Again, it added a lot of grease to the dish. The taste of the sausages was pretty good, though.

Meh...

While the sausage was spiced well, the interior texture was soft and mushy, as the beef was ground too finely.  The casing was too thick and tough, and the grease caused large fl a flames on the grill.

Member's Mark Beef Smoked Sausage (12 ct.)

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