Name: Member's Mark Beef Oxtail, Cryovac, priced per pound
Brand: Member's Mark
SKU: 13713450691
Availability: InStock
Rating: 4.4 (1840 reviews)

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Member's Mark Beef Oxtail, Cryovac, priced per pound

<summary>
<ul>
<li>Domestic Sourcing: Sourced from 100% beef proudly raised in the United States, reflecting a commitment to domestic cattle farming.</li>
<li>Certified Quality: Features USDA Choice certification, indicating exceptional tenderness, juiciness, and rich flavor due to superior marbling.</li>
<li>Freshly Prepared: Hand-cut daily for superior freshness and delivered never frozen, ensuring optimal condition upon purchase.</li>
<li>Cryovac Packaging: Packaged in Cryovac or MultiVAC for extended freshness and convenient storage, with a recommended consumption window of 35 days after purchase.</li>
<li>Culinary Guidance: Beef oxtail pieces are provided with suggested oven preparation instructions for creating a rich, flavorful dish.</li>
<li>Flexible Purchase: Available as a variable weight item sold by the pound, allowing customers to purchase their desired quantity.</li>
</ul>
</summary>

Sam's Club sells 100% beef proudly raised in the United States. We hand cut all of our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness and flavor. You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high-quality product. When paired with a red wine such as Cabernet Sauvignon, the tannins complement the rich, fatty marbling perfectly. We offer a great selection of steaks and roasts in a variety of package sizes great for Members and families. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Choice Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee. <h3>Cryovac Storage &amp; Prep Suggestions</h3> ​We suggest to cook Member's Mark Beef Oxtail within 3–5 days after purchase. <h3>How Do You Cook Oxtail in the Oven?</h3> Preheat oven to 325°F. Sprinkle oxtails liberally with salt, pepper and garlic powder. Coat the bottom of a heavy Dutch oven with olive oil and brown oxtails on both sides. Add beef broth, seasonings (basil, oregano) and tomato sauce. Cover tightly, place in oven and bake for 2–3 hours. Remove from the oven, place on the stove. Add stew vegetables of your choice. Cover and simmer until vegetables are tender, approximately 20–30 minutes.

Brand

<ul> <li>Beef oxtail pieces</li> <li>USDA Choice</li> <li>Item is variable weight sold by the pound</li> <li>Available in MultiVAC packages</li> <li>Always fresh never frozen</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Beef oxtail pieces</li>
<li>USDA Choice</li>
<li>Item is variable weight sold by the pound</li>
<li>Available in MultiVAC packages</li>
<li>Always fresh never frozen</li>
</ul>

These were really a great buy. They were all nice sizes. It was plenty for all 4 of us. Definitely will be buying again.

Ox Tails

Little expensive need to have a sale sometimes

Need to change that price

It was a very abundant pack, and I know the price of the specialty meets are very expensive, But for the price that I paid and the amount that I have, it was very, very delicious.

Oxtail.

Best value for the money. When you can't make it to a butcher or meat market to get good cuts of oxtails without all the fat, this is your best bet. I always buy this several times a month. Great size pieces!

Good eating!

Very nice tasting oxtail. Full of flavor and easy to cook.  Some pieces are very large but overall a good mix.  Reasonably priced and less fat than the competition.

Flavorful

The oxtails are very well priced. Lots of meat, but the fallback is, there is also lots of fat on it. By the time I was done trimming, I ended up with almost 3lbs of fat!!!! Now imagine if that was 3lbs of meat that I had to throw away? I wish they would trim it before packaging. People are willing to buy more if they see that they are not buying to throw away so much of what they bought.

Meaty ❤️💕💖BUT too much fat 🤦‍♀️🤦‍♀️!!!!

Oxtails

Found these to have a far greater fat to meat ratio than other sources I have purchased (supermarkets and butcher shops).   The broth was also weaker flavored.

Less meat than other sources

This meat has more fat and bones. We are being over charged for the quality of this meat. All the markets are doing the same for this type of meat. This is why I don’t buy it more than 2 times a year.

Poor Quality meat with a high price

I would not purchase these from Sams again. I spent so much time just cutting the fat from the meat. After I finished I was left with heaping amounts of fat, which really ticked me off. I literally paid for fat. I was still able to make the dish but if im spending that type of money it best to go to the butcher, publics, or specialty store than buy from Sams again. Waist of time and money.

Member's Mark Beef Oxtail, Cryovac, priced per pound

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