Name: Member's Mark 93/7 Ground Beef, priced per pound
Brand: Member's Mark
SKU: 16308273387
Availability: OutOfStock
Rating: 4.8 (281 reviews)

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Member's Mark 93/7 Ground Beef, priced per pound

<summary>
<ul>
<li>Healthy Lean Profile: This all-natural, minimally processed 93/7 ground beef offers a healthy, low-fat option with a significant 24g of protein per serving and no artificial ingredients or additives.</li>
<li>Versatile Ingredient: Ideal for crafting various dishes such as hamburger patties, beef chili, meatballs, meatloaf, and sloppy joes, or enhancing salads, sauces, and pasta bakes.</li>
<li>Clear Cooking Instructions: Comprehensive guidance is provided for grilling, pan-frying, skillet cooking, and baking, ensuring proper preparation and an internal temperature of 160¬?F (71¬?C).</li>
<li>Ready Packaging: Supplied in three approximately one-pound packs, this all-natural ground beef is freezer-ready for convenient storage and meal planning.</li>
<li>Trusted Sourcing: This product originates from Member's Mark, a brand developed by trained chefs and food experts focused on evolving consumer needs.</li>
</ul>
</summary>

<h3>Lean and Delicious Ground Beef</h3> Member's Mark 93/7 Ground Beef, priced per pound, offers a healthier, leaner, and tastier alternative to other traditional options. This all-natural, minimally processed 93/7 ground beef contains no artificial ingredients or additives. This ground beef boasts a lean content of 93%, making it a low-fat option with a hefty 24g of protein per serving. <h3>Versatile Cooking Ingredient</h3> Member's Mark 93/7 Ground Beef, priced per pound is perfect for a variety of meals. Use it to create your own hamburger patties, beef chili, ground beef casserole, meatballs, meatloaf, sloppy joes, and more. It's also a great addition to salads, sauces, stews, and pasta bakes. For those who love beef but often opt for ground turkey as a healthier protein option, this 93/7 ground beef is a game-changer. <h3>Cooking Instructions</h3> Grilling / Pan Frying 1. Form Patties Gently: Gently shape the thawed ground beef into patties, handling it as little as possible to keep them tender. Make a small indentation in the center to prevent bulging. 2. Season: Season both sides of the patties generously with salt, pepper, and any desired seasonings just before cooking. 3. Heat Surface: For pan-frying, heat a lightly oiled skillet or griddle over medium-high heat. For grilling, preheat your grill to medium-high. 4. Cook: Place patties on the hot surface. Cook for approximately 4-6 minutes per side for a 1/2-inch thick patty. Flip only once if possible. Skillet 1. Heat Skillet: Place a large skillet over medium-high heat. A tiny bit of oil (1-2 tsp) can be added, but often isn't necessary for lean ground beef. 2. Add Beef: Place the thawed ground beef in the hot skillet. 3. Break &amp; Cook: Use a sturdy spoon or spatula to break the beef into desired-sized crumbles. Cook, stirring frequently, until the meat is completely browned and no pink remains. 4. Drain (if needed): Since it's 93/7 lean, there will be very little fat. If any accumulates, carefully spoon it out before adding other ingredients. Baking 1. Form &amp; Prepare: Form your ground beef into meatloaf, meatballs, or mix it into a casserole according to your recipe. 2. Bake: Place in a preheated oven (typical temperatures range from 350°F to 400°F / 175°C to 200°C, depending on the recipe). 3. Cook Time Varies: Cooking time will vary significantly based on the size and density of the meat. Using a meat thermometer, ensure internal temperature reaches 160°F (71°C). <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

Brand

<ul> <li>93/7 ground beef with no artificial ingredients or additives</li> <li>3 packs, ~1 lb. each</li> <li>All natural and freezer ready</li> <li>Perfect for making your own hamburger patties, beef chili, ground beef casserole, meatballs, meatloaf, sloppy joes, and more</li> <li>24g protein per serving</li> </ul>

Specifications

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<ul>
<li>93/7 ground beef with no artificial ingredients or additives</li>
<li>3 packs, ~1 lb. each</li>
<li>All natural and freezer ready</li>
<li>Perfect for making your own hamburger patties, beef chili, ground beef casserole, meatballs, meatloaf, sloppy joes, and more</li>
<li>24g protein per serving</li>
</ul>

Switched to this burger a few years ago. A bit more pricey but well worth the extra money for the great beef

Great for the money

Great Sam's product. Very happy with taste and value for the money. Love how it is split into 3 separate vacuumed packed portions.

Sam's meat products

Excellent ground beef; price in line with other stores, so no "discount".  However, quality is quite high, and the individual 2 lb packages are convenient and completely sealed for easy freezer storage.  Will buy my ground beef nowhere else.

No Beef with this Ground Beef

I appreciate how this product is individually wrapped which makes it perfect for portion size.  Additionally, I like the low fat choice of this product.

Tastes good

Good ground beef.

1lb packages make it easy to use wherever you need. I liked the 93/7 for leaner meat and it was a good buy.

Excellent Choice

Love the new packaging but not sure if as good.

You get what you pay for!

Good quality. You actually get a pound of meat without all the filler and fat.

Quality product

This meat was lean, but very gristly. People eating it had to keep spitting out hard chunks of gristle. It was a little awkward. I've purchase it twice and both times it was the same thing.

Gristly

I decided to give this ground beef a try. I really like most membermark products, because of the higher quality and lower cost. I bought this because, it being in one pound portions, making it easy to put in the freezer before it expires. I opened up one of the packages to form hamburger patties. Even though it was days from expiration date, much of the meat was brown inside. A few weeks before this I bought some salmon, and it too was brown at the tail. Very disappointing when cost are so extremely high right now.

Member's Mark 93/7 Ground Beef, priced per pound

Highlights

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