Name: Member's Mark 16" Rotating Gas Pizza Oven
Brand: Member's Mark
SKU: 15614115386
Availability: OutOfStock
Rating: 4.7 (43 reviews)

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Member's Mark 16" Rotating Gas Pizza Oven

<p>Introducing Member’s Mark™ 16” Rotating Gas Pizza Oven–the gateway to gourmet, stone-baked pizzas made right in your backyard. This pizza oven arrives fully assembled, complete with a battery-operated rotating cordierite pizza stone featuring an ON/OFF function. It boasts a fully insulated oven body, a robust 304 stainless steel burner, and a durable 16" cordierite pizza stone, optimized to achieve temperatures of up to 900°F within just 15 minutes of preheat.</p> <p>Member’s Mark 16" Rotating Gas Pizza Oven is sure to impress with its premium quality, consistent temperatures, user-friendly operation, and exceptional versatility. It includes all the essential tools you need to get started, including a 16" aluminum pizza peel, a 4" stainless steel pizza cutter, an 10" x 6" Griddle with a removable serving tray, and an all-weather cover designed to safeguard your investment. Elevate your outdoor gatherings with Member’s Mark 16” Rotating Gas Pizza Oven.</p> <p>View functionality videos of the Member's Mark 16" Portable Rotating Gas Pizza Oven <a href="  https://www.youtube.com/playlist?list=PLt_pmryXkYnFLsmT5r5-bQm9jQdqKAp5X" target="_blank"><span style="color: rgb(0,98,173);"><strong><u>here</u></strong></span></a><strong><u>&nbsp;</u></strong></p> <h3>Is this pizza oven convertible to natural gas?</h3> <p>No, Member’s Mark 16" Rotating Gas Pizza Oven is propane only, and ready to connect to a 20 lb. propane cylinder (not included).</p> <h3>Can I adjust the temperature of this pizza oven?</h3> <p>Yes, the 16" pizza oven has a variable temperature control knob that allows the user to lower the temperature if needed.</p> <h3>What is the benefit of the rotating pizza stone?</h3> <p>The rotating motor is a very convenient feature that will keep the pizza turning to avoid burning. The rotating pizza stone will offer even cooking temperatures for the pizza with less effort.</p> <h3>Does the cast iron griddle plate included need to be seasoned before use?</h3> <p>Yes, the griddle plate included needs to be seasoned in advance of use. Seasoning will protect the cast iron surface from surface rust and corrosion, seal and protect the surface, creating a sleek non-stick surface. Follow the instructions outlined in the user manual.</p> <h3>How is the Rotating motor powered?</h3> <p>The rotation motor is powered by two D cell batteries which are included.</p> <h3>How do I use the cast iron griddle included with my pizza oven safely?</h3> <p>Member's Mark 16" Pizza Oven can achieve temperatures up to 900˚F. Always use grill gloves resistant to extreme temperatures when loading and unloading the oven, to avoid burns. The cast iron griddle comes with a removable handle, that must be positioned correctly into the griddle in order to balance the griddle properly. Never leave the handle on the griddle during cooking as it will retain the high temperatures of the oven and will burn your hand. The wooden trivet included with the griddle, should be used when removing the hot griddle from the oven.Keep in mind, the wooden surface will warp and become scorched under the high heat, after first use, but has been included to offer surfaces and counter tops, some protection from the extreme heat of the griddle.</p> <h3>Does the 16" pizza oven include a cover?</h3> <p>Yes, Member’s Mark 16" Rotating Gas Pizza Oven includes a RPET all-weather cover to protect the oven and store indoors.</p> <p>View functionality videos of the Member's Mark 16" Portable Rotating Gas Pizza Oven <a href="  https://www.youtube.com/playlist?list=PLt_pmryXkYnFLsmT5r5-bQm9jQdqKAp5X" target="_blank"><span style="color: rgb(0,98,173);"><strong><u>here</u></strong></span></a><strong><u>&nbsp;</u></strong></p> <p></p>

Brand

<li>Pizza's cooked in 60 seconds</li> <li>Includes battery operated rotating cordierite pizza stone with on/off control</li> <li>Reaches up to 900˚F in 25 minutes</li> <li>Includes 16" pizza peel, 10" x 6" Griddle, 4" pizza cutter</li> <li>For outdoor use only</li>

Specifications

Ingestion Hazard

Indoor Use Warning for Gas-Fueled Appliances

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<li>	Pizza's cooked in 60 seconds		
<li>	Includes battery operated rotating cordierite pizza stone with on/off control		
<li>	Reaches up to 900˚F in 25 minutes		
<li>	Includes 16" pizza peel, 10" x 6" Griddle, 4" pizza cutter 		
<li>	For outdoor use only

Great unit. Made several pies so far. Fiddling on the temp. Best to get the stone temp up and then back off or you'll burn the top and not get a crispy crust.

Pizza Pie

Wow this thing is great. 3 party's out the way and a few meals not including pizza. I was looking over all the other brands prior to pulling the trigger. Most in this price range where 12”, did not have the rotating stone or come with accessories.

If you're in the market for a very well built pizza oven pull the trigger this thing is great.

Amazing pizza, and awesome steak searing

I have only used the pizza oven once since purchase. We did make four pizzas that night. I burned the first pizza because the oven gets very very hot and I wasn't paying attention for a few minutes and so we lost that one. After that, I turn the temperature down just a little bit And had delicious crust that was crisp but not overdone. I would recommend a temperature about 700 to 750 unless you have minimal toppings.

This pizza oven was a great value

Solid oven at a great price.  Makes great pizza.  Let heat up for 15-20 minutes on high and then turn down to low after launching pie.  Auto turntable a gamechanger

Great oven

This is a great value compared to an Ooni or other expensive brand. Well made, heats up to 800 F plus. Thick stone. There is a learning curve, stick with it you won't be sorry.

Good oven for the money

I was looking for a while into pizza ovens. I stopped after seeing them all cost several hundred dollars. Some how I came across this oven and just pulled the trigger. It is great. The spinning stone is awesome. Will take a few tries to get your technique right. Make sure you turn it down after you let it come up to temp before you cook. 5/5 would buy again

Great pizza oven

This pizza oven is a great buy. It definitely is worth the money. I like that it is insulated and quickly gets above 800 degrees. I also like the size. You can make a 16” pizza if you wanted to. I also appreciate the accessories that come with it and the fact that I don't have to purchase them separately. The pizza peel is actually 16” and a good quality one. It is easy to launch a pizza with it. The pizza cutter is also a good quality it has a good weight to it and makes cutting through pies easier. I really like the pizza stone and the two extra pieces that go in the front for extra heat retention and when you launch a pizza you have extra surface area just in case you an issue with the pizza it won't hang over the edge of the round stone. The ability to rotate the stone with a button is nice and works fine. But even if it didn't have this feature I would still recommend it. My only advice is to make sure you lower the flame before launching a pizza into the oven or else it will quickly burn. So you don't need to buy the more expensive name brand oven to enjoy good quality pizza. Let's see how long it lasts since it's a new release.

Best bang for the buck!

Very good pizza oven. Well designed, Top quality construction, heavy duty materials. But, This oven is HOT! As pizza stones need AT LEAST 30 mins to heat to (AIR) temperature shown on an oven thermometer, we strongly suggest a much longer heat up time (at least 30 or 35 min!)—to get the stone hot enough to bake the dough's bottom enough to crisp it up. If oven temp goes to 750 or 800 F but stone is not allowed to heat thoroughly enough the pizza toppings will BURN—WELL before the dough crisps up. Been there, done that!

Best value pizza oven

Hard to beat for the price. A little difficult to get used to which I'm sure many are. If the cooking area were a little taller that would help but once you get used to it - WOWZA! Great pizza and quick/fun/easy to use - don't forget to use corn meal on the dough and the peel.

Hard to beat for the price.

I have had this for about a month, made at least a dozen pie's and 4 steaks in this oven. First and foremost, the thermometer built in is "okay," I suggest investing in a temperature gun, I went with Thermoworks, but you can find more reasonable priced one's. The temp difference I found can be up to 100 degrees difference. Make sure you purchase a gun that reads well over 1,000 degree's. 

Regardless, I am really enjoying using this product. Place the pizza, lower the heat to low, and have the round table do all the work. In a few minutes you get a perfect pizza. I have tried frozen dough, refrigerated dough from Walmart, and maybe one day I will try making my own. I have tried many different sauces, we prefer Dom Pepino, which you may find right here, if not at Walmart. 

Regarding the steaks... maybe 3–4 minutes a side, and you will be impressed with the cook. I cooked two side by side in sizzler pans, and they came out a perfect medium using high heat. 

I keep mine outside, when not in use it is covered, it is under a covered deck. When the weather turns, I will bring it to the house, to make sure it is not in the elements.

Member's Mark 16" Rotating Gas Pizza Oven

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