Member's Mark 10" Red Velvet Cake, 80 oz.

• Perishable, keep refrigerated
• Resealable container
• Follow use-by date on label

Net weight: 80 oz.

Ingredients: Powdered Sugar (Cane Sugar, Cornstarch), Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Vegetable Shortening (Palm Oil, Monoglycerides, Polysorbate 60), Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic ACID), Eggs, Liquid Cake Shortening (Palm Oil, Canola Oil, Soy Oil, Monoglycerides, Polysorbate 60), Dry Whole Milk, High Fat Cocoa Processed With Alkali, Baking Powder (Sodium ACID Pyrophosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Heavy Cream, Red Coloring (Beet Powder, Citric ACID [preservative]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic ACID), Natural Vanilla Flavor With Other Natural Flavors (Natural Flavors, Water, Ethyl Alcohol), Cellulose Gum, Flavored Butter (Pasteurized Cream, Natural Flavor), Cream Of Tartar.

Contains: Milk, Eggs, Wheat And Soy.

May Contain: Peanuts And Tree Nuts.

Contains Bioengineered Food Ingredients.