Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound
Current price is USD$38.45avg. price
$14.24/lb
Final cost by weight
Prices may vary in club and online
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Highlights
- 100% hand-selected, grain-fed beef
- Fresh never frozen
- USDA approved
- Great slow cooked, grilled, braised, and stir fried
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About this item
Product details
The skirt steak comes from the long, thin muscle of the cow's front belly. This cut of meat is lean and flavorful. Inside skirt comes from the flank. Skirt steaks can be slow cooked, grilled, braised and stir fried. Cook with your favorite beef seasonings for any occasion.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
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Showing 1-3 of 309 reviews
Aug 30, 2026
Reviewer name: J Roberts
5 out of 5 stars
Verified Purchase
Skirt Steak versatility and flavor
Properly prepped there are few cuts that compete for flavor and nutritional benefit. It marinates easily and well and is adaptable to Asian, Mexican or other preferences or is great with simple salt and pepper on the grill.
Helpful?2DJW59GG2GYO13602753145
Mar 5, 2024
Reviewer name: Tedzepplin
5 out of 5 stars
Verified Purchase
Tasty Good Value!
I buy these all the time to make Fajitas. I remove the excess fat, cut them into strips, and cook them on my flat top grill with chicken, peppers, onion, and Fajita seasoning. They turn out so good I have to make extra because my family always wants me the next day. They are pretty lean, so trimming the fat isn't a huge deal. Prep time is about 15 minutes total including the chicken. Delicious!
Helpful?2DJW59GG2GYO13602753145
Oct 15, 2024
Reviewer name: Fernandez Grill
5 out of 5 stars
Verified Purchase
Great for tacos
Wish I had the option of outside skirt steak but this inside skirt is great for a hot and fast cook on the grill. Cut against the grain after it’s been grilled. Flexible cut of beef can be cooked medium rare to well done.
Helpful?2DJW59GG2GYO13602753145
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