Member's Mark Smoked Sausage Made with Bacon, Jalapeno & Monterey Jack Cheese, 4 oz., 12 ct.
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Highlights
- Naturally hardwood smoked pork, carefully blended ingredients and just the right amount of savory spices
- Made with pork
- 21g of protein per serving
- Great for Grilling
- Big barbeque plans with the crew? Add Member's Mark Steam Table Pans for easy serving, resting and cleanup.
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About this item
Product details
Deliciously Savory Smoked Sausage
Experience the rich and flavorful taste of fully cooked smoked sausage, crafted to perfection for your convenience. Simply heat and enjoy! Each link is individually cut and perfectly sized to satisfy your appetite, making it an easy and delightful meal option for any time of the day.
Flavorful Combination of Ingredients
Indulge in the mouthwatering blend of smoked pork sausage infused with Bacon, Monterey Jack Cheese, and Jalapeno Peppers. This irresistible flavor combination is sure to treat your taste buds to a savory delight. Perfectly seasoned with a blend of spices, the sausage delivers a naturally hardwood smoked flavor that meat lovers will adore.
Versatile Cooking Options
Whether you're grilling outdoors or cooking indoors, this smoked sausage is a versatile choice. It’s great for backyard gatherings with family and friends, or you can quickly prepare it in your air fryer or on the stovetop. Add it to pasta dishes, omelets, or enjoy it on its own for a protein-packed meal.
Family-Sized Convenience
Packaged in a generous 3-lb family pack, this product includes 12 links, making it ideal for sharing with loved ones. Each sausage is carefully handcrafted, stuffed in natural pork casing, and slowly smoked over real hardwood for hours to ensure the perfect eating experience in every bite.
Perfect for Every Occasion
Whether you're treating yourself or hosting guests, this smoked sausage is a fantastic choice for creating memorable meals. Its savory taste and high-quality craftsmanship make it a standout addition to any dish or gathering.
Specifications
- Keep Refrigerated
- Net Weight: 48 oz.
Ingredients: Pork, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Bacon (Cured With Water, Less Than 2% Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Smoke Flavoring, Brown Sugar), Jalapeno Peppers, Contains 2% Or Less Of Vinegar, Salt, Brown Sugar, Spices, Jalapeno Pepper Powder, Granulated Garlic, Granulated Onion, Sodium Nitrite, In A Natural Pork Casing.
Contains: Milk.
Member ratings & reviews
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Showing 1-3 of 170 reviews
Tons of flavor in every bite!
These sausages were so flavorful and delicious! We sliced them up and cooked in a skillet for a quick supper. They simmered perfectly for a smokey, cheesey and little spicy taste. Paired with some potato casserole and my family was begging for seconds!
Flavor packed and perfect for crawfish boils
This sausage was one of the best additions to our crawfish boil for Mother's day. The sausage stayed juicy and flavorful, and the smoky bacon with the slight jalapeños heat paired so well with the seafood seasoning. The Monterey jack cheese gives it a rich, savory flavor without being too heavy. It disappeared fast at the party, and several people asked what sausage we used. Definitely a new favorite for cookouts, boils, and family gatherings!
Juicy, spicy, scrumptious!
The Member’s Mark Smoked Sausage made with bacon, jalapeño and Monterey Jack cheese are so good but with a good kick of spice! I decided to grill these sausages and we ate them like hotdogs. I can handle spicy foods but these packed a little more of a punch than I expected! I was able to push through the spice just fine though to enjoy them! They were perfectly juicy and messed so good out on my balcony on the grill! They will make your mouth water! I highly recommend these for your next grill session!
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