Member's Mark Smashed Burgers, Frozen, 12 ct.

Bring steakhouse-inspired flavor home with Member’s Mark Smashed Burgers, now larger and unseasoned based on member feedback. Each box includes 12 frozen beef patties, perfectly portioned and ready to go straight from the freezer to your favorite cooking surface. These patties are crafted for convenience without compromising on quality!

Quality You Can Taste

Made with high quality beef and nothing else, these gluten free smashed burgers contain no fillers, artificial flavors, colors, or preservatives. Each serving delivers 19g of protein, giving you a satisfying, hearty option for lunch or dinner.

Signature Smashed Texture

Designed to replicate a true smashburger experience, each patty cooks up with thin, crispy edges and a juicy, tender center. The unseasoned profile lets you customize every burger exactly how you like it, from classic salt and pepper to bold house blends.

Quick and Convenient

Ready in about 5 minutes, these frozen patties are ideal for busy weeknights or impromptu gatherings. Cook on a Blackstone, flat top griddle, or skillet for best results.

Cooking Instructions

Skillet or Pan

1. Preheat cooking surface to medium-high heat.

2. Place frozen patties in skillet and press gently with spatula for 5 seconds.

3. Cook patties for a total of 5 minutes, flipping halfway, or until an internal temperature of 160°F is reached. Patties should have seared edges.

Contact Grill or Griddle

1. Preheat surface to 400°F.

2. Place frozen patties on surface and press gently with a spatula for 5 seconds.

3. Cook patties for a total of 5 minutes, flipping halfway, or until an internal temperature of 160°F is reached. Patties should have seared edges. 

Thawing is not recommended; cook from frozen. Cool to 160°F internal temperature.

Recipe Idea - Member's Mark Bacon and Cheddar Smash

• 2 smashed burger patties
• 1 burger bun, toasted
• 2 slices crispy bacon
• 1 slice sharp cheddar cheese
• 1 slice American cheese
• 1 tablespoon mayonnaise
• 1 slice red onion

1. Cook burgers according to package instructions.

2. While burgers are cooking, spread mayonnaise on top bun.

3. When patties are cooked but still in the pan, top one patty with American cheese and one with sharp cheddar cheese.

4. Stack patties and plan on the bottom bun.

5. Add crispy bacon and red onion slice, then finish with top bun.

6. Enjoy!