Member’s Mark Sea to Shining Sea Seafood Box, Frozen, 7.5 lbs.

Sea to Shining Sea: America’s Waterways, Delivered to You

Introducing the Member’s Mark Sea to Shining Sea Seafood Box, your passport to the most iconic flavors from coast to coast, packed with wild-caught Shrimp, sweet and tender North Atlantic Sea Scallops, rich and vibrant Sockeye Salmon, and succulent Snow Crab Legs. This collection is crafted for families, food lovers, and home chefs who crave quality, convenience, and authenticity.

From the Dock to Your Door

We partner with small-boat fishermen and sustainable fisheries across the United States, from the icy waters of Alaska to the warm Gulf Coast. Every piece is responsibly wild caught, expertly handled, and flash-frozen at peak freshness. Each box is more than seafood, it’s a story. A story of proud communities, pristine waterways, and the incredible flavors that define America’s coastal heritage.

A Culinary Tour of American Seafood

Experience seafood the way it was meant to be: fresh-tasting, flavorful, and ready when you are. Whether you’re craving a quick weeknight dinner or planning a special feast, your Member’s Mark Sea to Shining Sea Seafood Box includes everything you need to create unforgettable meals. You are not just buying seafood, you’re bringing home American craftsmanship, sustainable tradition, and unmatched coastal flavor.

Thawing Made Simple

Follow these easy thawing instructions for optimal freshness:

• For shrimp: Place uncooked shrimp in a colander, cover, and refrigerate overnight for 8-10 hours.
• For scallops: Seal frozen scallops in a resealable bag, place under running water, and let dry before use.
• For salmon: Thaw portions in the refrigerator for 8-10 hours and consume within two days.
• For crab legs: Thaw in the refrigerator overnight or under cold water for 7-10 minutes, then drain well.

Meal Ideas to Inspire

• Garlic Butter Shrimp Skillet: Serve over pasta, rice, or crusty bread for a quick, satisfying dinner.
• Pan Seared Scallops with Lemon-Herb Butter: Golden and tender, ready in minutes.
• Maple Glazed Baked Salmon: Sweet and savory with crispy edges.
• Crab Mac & Cheese: Creamy comfort elevated with sweet crab meat.

Maple-Glazed Baked Sockeye Salmon Recipe

Ingredients:

• Sockeye salmon fillet, thawed
• 2 tablespoons pure maple syrup
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 clove garlic, minced
• ½ teaspoon smoked paprika (optional)
• Salt & black pepper, to taste

Cooking Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Mix maple syrup, soy sauce, Dijon mustard, olive oil, garlic, smoked paprika, salt, and pepper in a small bowl.
3. Place Sockeye Salmon skin side down on the baking sheet, pat dry, and spoon glaze evenly on top. Let marinate for 15-20 minutes for added flavor.
4. Bake for 18-22 minutes until the fish flakes lightly and reaches an internal temperature of 145°F.
5. Remove from oven, let rest for a few minutes, serve, and enjoy!