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Member's Mark 80/20 Ground Beef Chuck Sliders, 18 ct., priced per pound

|2,708 ratings
Item # 990515631
Current price is $16.99avg. price
$5.86/lb
Final cost by weight
Prices may vary in club and online
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Highlights

  • Pack Size: 18 ct.
  • Protein: 20g per serving
  • Lean/Fat Ratio: 80/20 ground beef chuck
  • Ingredients: Beef
  • Item Form: Fresh, pre-formed patties
  • Big, bold chuck flavor packed into perfectly sized sliders
  • 18 pre-formed patties per tray
  • Classic, family-friendly flavor that keeps everyone coming back for more
  • 20g protein per serving
  • Pre-shaped and grill-ready so you can skip the prep and get straight to the good part
  • Burger night, made easier. Add Member's Mark Steam Table Pans for patties, buns and toppings to make cookouts a breeze
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member's mark 80/20 ground beef chuck sliders 18 ct. tray of fresh, pre-formed circular slider patties in a black foam tray, coarse ground beef texture with visible white fat flecks and a label showing Member's Mark logo and 80% lean/20% fat; ready to season and grill.
Member's Mark 80/20 Ground Beef Chuck Sliders, 18 ct., priced per pound
Hero image 0 of Member's Mark 80/20 Ground Beef Chuck Sliders, 18 ct., priced per pound, 0 of 5

About this item

Product details

Smaller Buns, Bigger Moments

Turn everyday meals into something worth gathering around. These sliders, crafted with 80% lean ground beef chuck, deliver the rich flavor and juicy tenderness burger lovers crave — perfectly sized for sharing, stacking, and celebrating.

Fresh, Flavorful, & Ready When You Are

Fresh, never frozen, these patties are ready to season and cook your way. Grill them, sear them on a flat-top, or cook them in a skillet — their versatile size makes them ideal for:

  • Classic cheeseburger sliders
  • Party-ready mini sandwiches
  • Build-your-own burger bars
  • Kid-friendly dinner options

From weeknight dinners to game-day spreads, they make it easy to serve something a little more special. These sliders keep prep simple and moments memorable.

Simple Cooking Instructions

  1. Preheat grill or skillet to medium-high heat.
  2. Season patties with salt and pepper to taste.
  3. Cook 3–4 minutes per side, or until desired doneness.
  4. Serve on Member’s Mark Sliced Brioche Slider Buns with your favorite toppings — and enjoy every bite.

Frequently Asked Questions

How many patties are in a pack of Member's Mark Beef Chuck Sliders?

Each tray contains 18 pre-formed ground beef chuck slider patties, perfect for parties and family gatherings.

Are these ground beef slider patties fresh or frozen?

Member's Mark Ground Beef Chuck Sliders are fresh, never frozen. Keep refrigerated and use by the sell-by date, or freeze.

What is the lean-to-fat ratio of the chuck slider patties?

The patties are made from 80/20 ground beef chuck — 80% lean meat and 20% fat — delivering rich, juicy flavor with every bite.

How do you cook Member's Mark ground beef sliders?

Preheat a grill or skillet to medium-high heat. Season patties with salt and pepper. Cook 3–4 minutes per side until desired doneness. Serve on slider buns with your favorite toppings.

How much protein is in each slider patty?

Each serving contains 20g of protein.

Are Member's Mark slider patties gluten-free?

The patties contain one ingredient — beef — and no gluten-containing ingredients are added. However, always check the packaging for the most current allergen information.

What size are the slider patties?

The patties are pre-formed slider-sized portions, designed to fit standard slider buns. Each tray contains 18 patties, priced per pound.

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Specifications

  • Keep Refrigerated or Frozen
  • Quantity: 18 ct.

Net Weight: Priced Per Pound

Ingredients: Beef.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Member ratings & reviews

4.8 out of 5 stars
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2,708 ratings178 reviews
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  1. 5 stars87% (2,357)
  2. 4 stars7% (198)
  3. 3 stars2% (59)
  4. 2 stars1% (29)
  5. 1 star2% (65)
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Showing 1-3 of 178 reviews

Sep 16, 2026
Reviewer name: RCD
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

fast and easy dinner option

fast dinner, smash the patties and paired with the buns Sams sells that are not huge it's nice and easy

Helpful?6PJQR4FGAND019622453095
Jun 2, 2026
Reviewer name: Rob56
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

No longer sirloin

The first time I bought these patties they were ground sirloin. This time they are ground chuck. Lots of grease when cooked. They were good but not the same

Helpful?6PJQR4FGAND019622453095
Sep 9, 2026
Reviewer name: Mia
3 out of 5 stars
3 out of 5 stars review

Verified Purchase

WATCH THE PROCESS DATE 80/20 Ground Beef Chuck

Since Sam's stopped carrying the Prime rib sliders😒, we decided to try these. OK, so they are not as good as the Prime Rib sliders. However, that being said, WATCH THE PROCESS DATE, not the expiration date. The last purchase I made had a process date of the exact date I bought them, they were not marked down either. I figured we were going to eat them for lunch that day. The expiration date was 8 days out. However, when I opened the package to grill, the sliders underneath were already turning brown. So I won't be purchasing these sliders if they have a process date of the same day I'm purchasing them. I was at Sam's just other day & saw every single package of sliders, about 15 pkg or so that were dated with that days date, no mark down & I said I wasn't going to take that chance.

Helpful?6PJQR4FGAND019622453095

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