Lodge Seasoned Cast Iron Multi-Use Griddle & Baking Pan, 15.75"x11.50"

A Workhorse Pan for Every Meal

Meet the Lodge 15.75" x 11.5" Seasoned Cast Iron Multi-Use Griddle/Baking Pan—your new go-to for everything from stovetop searing to oven baking and outdoor grilling. This versatile pan brings the power of nontoxic cast iron to breakfast, dinner, and everything in between.

One Pan, Endless Possibilities

Use it across your entire cooking routine:

• On the stovetop: sear steaks, smash burgers, or cook bacon, eggs, and pancakes
• In the oven: bake cookies, sheet-pan meals, or cinnamon rolls
• On the grill or over live fire: perfect for backyard cookouts and campfire cooking

Wherever you cook, this pan is ready to perform.

Built to Last by Lodge

Crafted by Lodge Cast Iron, America’s cast iron expert since 1896, this pan is:

• Made from heavy-duty cast iron that won’t dent, warp, or bend under high heat
• Designed to deliver even, consistent heating with no hot spots
• Naturally PFAS-free and nontoxic for worry-free cooking

Cast to last for generations, it’s a true kitchen investment.

Naturally Seasoned, Naturally Nonstick

Every griddle/baking pan comes pre-seasoned with 100% natural vegetable oil, creating:

• A naturally nonstick, quick-release surface
• Better flavor and performance with every use
• No synthetic coatings—just iron and oil

The more you cook with it, the better it gets.

Simple Care for Lifetime Use

Caring for your cast iron is easy:

1. Hand wash with warm water (avoid harsh soap and soaking).
2. Dry thoroughly.
3. Rub with a light layer of cooking oil.

This quick routine maintains the seasoning and helps prevent rust, so your pan stays in top shape for years.

Bring serious heat, flavor, and versatility to your kitchen (and your grill) with the Lodge Seasoned Cast Iron Multi-Use Griddle/Baking Pan.