Shady Brook Farms 93/7 Ground Turkey, 2.5 lbs., 2 pk.

Versatile Ingredient for Your Favorite Recipes

Shady Brook Farms 93/7 Ground Turkey, 2.5 lbs., 2 pk. is a perfect substitute for ground beef in a variety of dishes, including hamburgers, spaghetti, and chili. Its versatility allows you to experiment with new recipes or enhance classic favorites, making it an essential ingredient for any kitchen. Sourced from independent family farmers who prioritize quality and care, this ground turkey is free from added hormones, steroids, and growth-promoting antibiotics, ensuring a wholesome and natural product for your meals.

Nutritious and Convenient

This Shady Brook Farms 93/7 Ground Turkey, 2.5 lbs., 2 pk. offers a healthier alternative to red meat. Each serving provides 160 calories, 22g of protein, and just 2.5g of saturated fat, making it a great choice for those mindful of their fat intake. With only 85mg of sodium per serving, it’s a nutritious option for your family. Available in a 5-lb. pack divided into two 2.5-lb. portions, this lean ground turkey is ideal for stocking up. Prepare one portion for dinner tonight and store the other in your freezer for future use. Sam's Club offers high-quality fresh meat in bulk, saving you time and money while ensuring your kitchen is always ready for delicious meals.

Cooking Instructions

For Patties

• Shape into 4 oz. patties, 1/2 inch thick, and season as desired.
• Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350°F.
• Grill: Preheat lightly oiled grill to 500°F to 600°F.
• Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty.

For Crumbles

• Preheat a non-stick or lightly oiled skillet over medium heat, about 350°F.
• Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165°F. 
• Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet.

Meal Idea - Speedy Turkey & Black Bean Tacos (Serves 4-6)

Prep Time: 10 minutes / Cook Time: 15 minutes 

These quick and flavorful tacos are bursting with zesty southwest flavors and lean ground turkey, perfect for a customizable weeknight meal.

Ingredients

• 1 lb. Shady Brook Farms 93/7 Ground Turkey
• 1 tbsp olive oil
• 1 medium onion, chopped
• 1 (1.25 oz.) packet taco seasoning
• 1 (15 oz.) can black beans, rinsed and drained
• 1 (10 oz.) can Rotel diced tomatoes with green chilies (mild or regular), undrained
• 1/2 cup water
• 12 small flour or corn tortillas
• For Topping (optional): shredded lettuce, shredded cheddar cheese, salsa, sour cream or Greek yogurt, sliced avocado or guacamole, chopped fresh cilantro

Directions

1. Brown Turkey: Heat oil in a large skillet over medium-high heat. Cook turkey until browned, breaking it up. Drain any fat.

2. Season & Add Beans/Tomatoes: Stir in the chopped onion and cook for 3-4 minutes until softened. Sprinkle in the taco seasoning and stir for 1 minute until fragrant. Add the rinsed black beans, Rotel diced tomatoes (undrained), and water.

3. Simmer: Bring the mixture to a simmer, then reduce heat to medium-low. Let it cook for 5-7 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken slightly.

4. Warm Tortillas: While the turkey mixture simmers, warm your tortillas according to package directions (microwave, oven, or skillet).

5. Serve: Taste the turkey mixture and adjust seasoning if needed. Spoon the warm turkey and black bean mixture into the warmed tortillas. Set out your favorite toppings and let everyone build their own delicious tacos!