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Jennie-O 93/7 Ground Turkey, 2 lbs., 2 pk.

Instructions

<summary><ul><li>Lean Wholesome Protein: This ground turkey features a 93/7 lean-to-fat ratio, offering a healthier, protein-packed option for various meals. It is raised with No Antibiotics Ever and contains no preservatives or MSG.</li><li>Ample Freezer Supply: The product comes in a convenient 2-pack, with each package containing 2 pounds, making it freezer-ready for extended use and easy meal preparation.</li><li>Versatile Culinary Base: Enjoy this versatile turkey as a flavorful substitute for ground beef or pork in dishes like pasta sauces, burgers, casseroles, tacos, and chili.</li><li>Healthy Protein Source: Each serving provides 21g of protein and contains less fat, positioning it as a smart, healthier choice without compromising taste or quality.</li><li>Easy Skillet Cooking: For easy cooking, brown the ground turkey in a skillet over medium-high heat for 14-16 minutes, ensuring it reaches a safe internal temperature of 165F.</li></ul></summary>

<h3>Lean Ground Turkey for Versatile Recipes</h3> Jennie-O 93/7 Ground Turkey, 2 lbs., 2 pk. is a flavorful and versatile alternative to ground beef or pork, perfect for enhancing your favorite dishes. With less fat per serving, it’s an excellent choice for pasta sauces, burgers, casseroles, and more. Enjoy the ease of preparation while adding a protein-packed option to your meals. With the turkey raised with No Antibiotics Ever (NAE) and crafted without preservatives or MSG, Jennie-O 93/7 Ground Turkey, 2 lbs., 2 pk. delivers pure, wholesome goodness in every bite. Packed with 21g of protein per serving, it’s a smart choice for those seeking a healthier option without compromising on taste or quality. <h3>Jennie-O: A Legacy of Flavor</h3> Since 1940, Jennie-O has been committed to providing delicious turkey products to over 40 countries worldwide. From whole turkeys to deli meats, sausages, and ground turkey, Jennie-O continues to innovate and deliver products that make eating well simple and enjoyable. <h3>Cooking Instructions</h3> Skillet 1. Spray skillet with nonstick cooking spray. 2. Preheat skilled over medium-high heat. 3. Add ground turkey to hot skillet. 4. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. <h3>Meal Idea - Mediterranean Turkey &amp; Spinach Orzo (Serves 4-5)</h3> Prep Time: 15 minutes / Cook Time: 20-25 minutes This dish combines savory turkey with bright Mediterranean flavors, tender pasta, and fresh spinach in one delightful meal. Ingredients <ul> <li>1 lb. Jennie-O 93/7 Ground Turkey</li> <li>1 tbsp olive oil</li> <li>1 red onion, chopped</li> <li>2-3 cloves garlic, minced</li> <li>1 cup orzo pasta (uncooked)</li> <li>1 (14.5 oz.) can diced tomatoes, undrained</li> <li>3 cups chicken broth</li> <li>1 tsp dried oregano</li> <li>1/2 tsp dried basil</li> <li>Salt &amp; pepper</li> <li>5 oz. fresh spinach</li> <li>1/4 cup crumbled feta cheese (garnish)</li> <li>Lemon wedges (for serving)</li> </ul> Directions 1. Brown Turkey: Heat oil in a large skillet over medium-high heat. Cook turkey until browned, breaking it up. Drain any fat. 2. Sauté Aromatics: Add onion to skillet; cook 3-4 mins. Stir in garlic; cook 1 min. 3. Add Orzo &amp; Liquids: Stir in uncooked orzo, diced tomatoes, chicken broth, oregano, basil, salt, and pepper. 4. Cook Orzo: Bring to boil, then simmer, covered, for 10-12 mins, stirring, until liquid absorbed and orzo tender. 5. Wilt Spinach: Turn off heat. Stir in spinach until wilted. 6. Serve: Taste, adjust seasoning. Garnish with feta and a squeeze of lemon.

Brand

Product Net Content UOM

<ul> <li>93/7 ground turkey with No Antibiotics Ever (NAE)</li> <li>2 packs, 2 lbs. each</li> <li>All natural and freezer ready</li> <li>Perfect for turkey burgers, meatballs, tacos, and chili</li> <li>21g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>93/7 ground turkey with No Antibiotics Ever (NAE)</li>
<li>2 packs, 2 lbs. each</li>
<li>All natural and freezer ready</li>
<li>Perfect for turkey burgers, meatballs, tacos, and chili</li>
<li>21g protein per serving</li>
</ul>

Was very happy to finally find ground lean turkey in Sam’s. It’s a healthy product that shouldn’t be limited to the holidays. It should be accessible throughout the year. I find it very versatile as I can prepare so many dishes like Italian meatballs, Indian spicy burgers, and Indian style filling for wraps. This particular product was ground just right to form the burgers and meatballs without bread crumbs.

A Very Satisfied Customer

We always buy Jennie-O it is a heart healthier option than ground beef. Have been purchasing this product as long as we can remember. This ground turkey is better than any other brand. We have tried a few others but always come back to Jennie-O.  It is delicious, not dry but not fatty after it is cooked and has an excellent flavor. Since there are only two of us we divide it up and freeze what we are not going to.use right away. This proves to be a cost savings for us as seniors; although this last purchase was a sticker shock.

Jennie-O always the healthy choice

Definitely loved that this was a pre separated pack. It was affordable and tasty!

Great taste and affordable

Turkey ground beef was used to make empanadas.  They came out delicious.

Yummy

Great price! I am on a very strict/tight budget as a single mom. I also want to provide quality food to myself and children.

Great Price!

I was hesitant to buy a big packet. I was pleasantly surprised that quality was not compromised. It was fresh and my meal turned out great.

Great quality

While I like the ground turkey it is getting too expensive. Every time I purchase it has gone up in price. I am retired and on fixed income, so I am not going to be able to afford it before long!

cost

Sam's has exponentially increased the cost of their ground turkey. This is the first time I've even bought it in a while due to the price hike. Why the increase…really.

Overpriced! Ridiculous price hike!

Tried to bake a meatloaf (I do this frequently with other brands no issue) and the pan was half full of water, which basically "boiled" the meat and it was very dried out. Will not buy again.

Wet turkey

The price is way to expensive at one point l could get 2 pack for 10 to 12 dollars know it cost me 20 not happy with that

Jennie-O 93/7 Ground Turkey, 2 lbs., 2 pk.

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