Gorton's Golden Crunchy Panko Fish Fillets, Frozen, 28 ct.
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Highlights
- Wild caught and responsibly sourced
- Frozen crispy panko breaded Alaskan Pollock fish fillets with no artificial colors or flavors
- 28 fillets per package
- 10g protein per serving
- Ideal for serving up a fresh-tasting, convenient meal
Gorton's Classic Crispy Battered Wild Caught Alaskan Pollock Fillets, Frozen, 28 ct. $13.86 $3.85/lb
Gorton's Classic Crispy Battered Wild Caught Alaskan Pollock Fillets, Frozen, 28 ct.
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About this item
Product details
Goodness You Can Taste and Unmatched Flavor
Bring home a delicious taste of seafood with our Gorton's Golden Crunchy Panko Fish Fillets. Made from high-quality, wild-caught Alaskan Pollock, our breaded fillets are ideal for serving up a fresh-tasting, convenient meal with 10g of protein per serving. To lock in our fish’s full flavor and nutrition, we ensure this product is flash-frozen at the peak of freshness. These fillets are also coated with panko breadcrumbs made from daily baked bread for a satisfying crunch. These fillets are always prepared with no artificial colors, flavors, or hydrogenated oils. Plus, our fish is a natural source of natural Omega-3s and protein.
Trusted Since 1849
We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged.
Cooking Instructions
Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked or cook in an air fryer for a crunchier bite.
Conventional Oven
1. Preheat oven to 425°F.
2. Arrange on metal baking pan.
3. Bake 17-19 min and flip after 14 minutes.*
Air Fryer**
1. Place four frozen fillets in the air fryer basket.
2. Fry fish sticks at 400°F for 10-12 minutes.*
*Fully cook fish to an internal temperature of 165°F or higher before serving.
**Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than 10 sticks, oven directions are recommended.
Microwave is not recommended.
Specifications
- Resealable for Freshness
- Keep Frozen
- Quantity: 28 ct.
Net Weight: 54 oz.
Ingredients: Alaska Pollock Fillets, Breadcrumb Coating (Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Powder (Baking Soda, Cream Of Tartar), Onion Powder, Natural Flavor), Vegetable Oil (Canola And/or Soybean Oil).
Contains: Pollock, Wheat, Milk, May Contains Soy.
Member ratings & reviews
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Showing 1-3 of 804 reviews
Verified Purchase
Better than the fish sticks.
Family absolutely loves. We have tried grease fry and air fry and they come out amazing. Now the big debate amongst our family: do you eat with tarter or ketchup?
Verified Purchase
Quick tasty substitute for usual small breakfast
Tasty snack ready in little time. I microwave two frozen fillets for two minutes, flipping them after 1 minute if I think of it. Then I put them onto a pan or aluminum foil and then into the toaster over that I started warming up when I started the microwave. Two minutes in the toaster oven and they are crispy enough to really enjoy with some black pepper and maybe some old bay seasoning. Reasonable protein and good flavor! They have less fat for the weight than fish sticks. When I want lower fat than these fillets, I'll microwave the unbreaded flounder fillets and squeeze or pour lemon juice on them. Either of these options will keep me from being hungry longer than a bowl of cereal. Good substitute for eggs while those are expensive right now (March 2025)
Verified Purchase
AT LAST, A REAL FISH FILLET!
Finding a good fish fillet that I can enjoy at home had almost become a Mission Impossible epic. Most that I tried, and dismissed, were simply chopped up bits of fish meat re-formed into a soggy bread tasting non-thing. Gorton's Golden Crispy Panko Fish Fillets HONOR their name. Flaky white and wild caught. Moist, flavorful fish greeted my mouth when I took my first bite. Y-u-m-m-m-m-y! So easy to fix in the air fryer too. Twelve minutes for four crispy fillets. I buttered and toasted a bun and added a dollop of tartar sauce for the perfect fish fillet sandwich. Ate them for dinner with a small salad and enjoyed every flaky morsel. This huge bag of 28 fillets at Sams Club is a steal, compared to the supermarket's small offerings. As a famous celebrity once said, “I'll be back.”
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