Member's Mark Lobster Roll Meal Kit, Frozen, 8 ct.

Indulge in a gourmet culinary adventure with our Member's Mark Lobster Roll Meal Kit, Frozen, 8 ct.! Bring the charm of a seaside dinner to your own home as you embark on a ride of delightful flavors. Our carefully curated kit includes everything you need to create mouthwatering lobster rolls: 2 pounds of succulent lobster meat, 8 split-top buns, and a tantalizing blend of seasonings. The wild-caught lobster is a product of Canada and is sustainably sourced (MSC Certified). Simply follow our easy-to-use instructions, which include multiple variations to explore! You'll have a restaurant-quality meal ready in no time. Set the mood with ambient lighting, your favorite tunes, and a glass of wine as you bond over the joy of cooking together. Whether it's a special occasion, a family meal, or just a spontaneous date night, our Member's Mark Lobster Roll Kit promises an unforgettable culinary experience filled with joy and flavor.

Order now for direct-to-home delivery and transform your evening into an unforgettable culinary journey! Delight in the luxury of our Member's Mark Lobster Roll Kit from the comfort of your own home. With all the ingredients conveniently packaged and delivered right to your doorstep, all you need to do is unwrap, cook, and savor the delicious flavors. Don't let distance or busy schedules dampen your plans – let us bring the gourmet experience directly to you!

Cooking Instructions

Connecticut Style

Ingredients:

• 2 lbs Cooked Lobster Meat
• 8 Split-Top Buns
• 1 Seasoning Packet
• 16 tbsp Butter, Divided (not included)
• 1 Lemon (not included)

Directions:

• Preparation: Unbox the ingredients. Handle the dry ice with care, avoiding skin contact. Store the lobster meat in the refrigerator to thaw. Once thawed, drain the lobster meat thoroughly.
• Prepare the Buns: Brush the buns with 8 tbsp of melted butter and toast them in a pan over medium heat for about 45 seconds per side, until golden. Keep the toasted buns warm in the oven.
• Cook Lobster: Heat the remaining 8 tbsp of butter in a pan over medium heat. Add the lobster meat and squeeze lemon over it. Cook for about 2 minutes, stirring occasionally.
• Assemble: Remove the warm buns from the oven. Fill each bun with the buttery lobster mixture. Season with the packet contents to taste.
• Serve: Enjoy your Connecticut Style Lobster Rolls warm and buttery!

Maine Style

Ingredients:

• 2 lbs Cooked Lobster Meat
• 8 Split-Top Buns
• 1 Seasoning Packet
• 1/2 cup Mayonnaise (not included)
• 8 tbsp Melted Butter (not included)
• 1/2 Lemon (not included)

Directions:

• Preparation: Unbox the ingredients. Safely handle dry ice; avoid direct contact with skin. Refrigerate the lobster meat until it is thawed. Once thawed, drain the lobster meat in a strainer to remove excess liquid.
• Prepare the Buns: Brush the buns with melted butter and toast them in a pan over medium heat for about 45 seconds per side, or until lightly golden. Keep the toasted buns warm in the oven.
• Mix Filling: In a mixing bowl, combine the lobster meat with mayonnaise and juice from the half lemon. Stir well until the mixture is evenly coated.
• Assemble: Remove the warm buns from the oven. Fill each bun generously with the lobster mixture. Sprinkle with seasoning from the packet to taste.
• Serve: Enjoy your Maine style lobster rolls while they are fresh!