Regular White Hoagie Rolls, Bulk Wholesale Case 84 ct.
Curbside Pickup

Highlights
- Moist, chewy rolls with a thin crust
- Case sale solution for foodservice operations
- Pre-portioned rolls for the perfect sandwich size
- Easy-to-make fresh, delicious rolls in large quantities
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.
Jimmy Dean Sausage, Egg, and Cheese Croissant Sandwiches, Frozen, 12ct. $13.98 $1.17/ea

Jimmy Dean Sausage, Egg, and Cheese Croissant Sandwiches, Frozen, 12ct.


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About this item
Product details
Note: This product contains raw dough that requires 6-12 hours of proofing. Once proofed and baked, these rolls will taste oven-fresh.
Get ready to feed a crowd with Case Sale: Regular White Hoagie Rolls (84 ct.). These frozen white hoagie rolls are the perfect bread for making restaurant-style sandwiches. Make one at a time or many since they are individually pre-portioned.
So Many Choices for Fillings with the Best Hoagie Rolls
Philly cheese steak, meatball, chicken parmesan and banh mi sandwiches are just a few of the choices that are simple to make with these frozen rolls. Individually sized for easy freezer-to-oven baking, the frozen rolls make tasty hoagie sandwiches. Fill them with deli meats, sliced veggies, and cheese and you will swear you're eating at a deli shop!
Feeding the Entire Family?
Buying a Case Sale: Regular White Hoagie Rolls is a great choice when you need to feed a sports team, youth group, tailgating crowd, or just one hungry youngster. Bake the exact number you need for any event and the rest stay in the freezer until you are ready to make more. You will impress your guests with the homemade taste of your sandwiches.
How Do You Prepare These Hoagie Rolls?
Simply remove the number of hoagie buns you want to cook from the freezer and let them rise at room temperature for 12-16 hours. Then pop them in the oven and bake!
How Many Sandwiches Can You Make with a Case of Hoagie Rolls?
The case holds 84 six-inch soft hoagie rolls. Each roll can be cut into three-inch halves for a smaller sandwich which will double the number of sandwiches you can make. It's enough for a large crowd.
How Long Do These Rolls Need to Cook after Rising?
The Case Sale: Regular White Hoagie Rolls need to cook for approximately 15 minutes in a 325 ºF oven. They will be crusty on the outside and soft on the inside.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Storage: Keep frozen until ready for use
- Case count: 84 frozen regular white hoagie rolls
- This is a raw, unbaked product that requires proofing
Place your Club Pickup order 24 hours in advance. To ensure on-time pickup, if requesting more than 2 units at a time please contact your local club
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 17 reviews
Verified Purchase
Excellent taste
They kind of scared me at first with none of the right equipment. Watched YouTube to figure it out and surprise surprise everything worked out fine. Getting another case this month. Oh ya I'm not home 65 yr old male.
Great Hoagie Rolls
I cook them eight at a time, just for my home, personal use, about enough to last for a week or so at a time. When cooled to room temperature I put them in a ziplock bag. I've let them rise and cooked them ten different ways and have never had a bad batch.
Verified Purchase
love these
super easy and really good \
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