Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag
Curbside Pickup

Highlights
- Product is a whole slab of beef short ribs (not sliced)
- Each portion contains four ribs
- Perfect for feeding a group
- Less expensive than alternatives
- Piece count varies by bag


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41054.2531 out of 5 Stars. 4105 reviews4.2531 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound $40.92 $10.97/lb
$4092current price $40.92avg. price$10.97/lbFinal cost by weightMember’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound
30214.4263 out of 5 Stars. 3021 reviews4.4263 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryUSDA Choice Angus Beef Short Ribs, Case, priced per pound $506.74 $7.44/lb
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115 out of 5 Stars. 11 reviews5 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for PickupPickupMember's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound $93.65 $5.98/lb
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11184.3614 out of 5 Stars. 1118 reviews4.3614 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound $90.20 $5.88/lb
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9134.3593 out of 5 Stars. 913 reviews4.3593 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember's Mark USDA Choice Angus Whole Beef Chuck Roll, Cryovac, priced per pound $125.78 $6.98/lb
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2024.4851 out of 5 Stars. 202 reviews4.4851 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound $232.07 $13.98/lb
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3574.4538 out of 5 Stars. 357 reviews4.4538 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember's Mark USDA Choice Angus Whole Beef Cowboy Ribeye, Cryovac, priced per pound $344.83 $13.47/lb
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154.7333 out of 5 Stars. 15 reviews4.7333 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember’s Mark USDA Prime Whole Beef Ribeye, Cryovac, priced per pound $253.78 $14.99/lb
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1514.3642 out of 5 Stars. 151 reviews4.3642 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound $32.12 $7.47/lb
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18804.3574 out of 5 Stars. 1880 reviews4.3574 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound $44.07 $5.86/lb
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1994.4724 out of 5 Stars. 199 reviews4.4724 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember’s Mark USDA Choice Angus Beef Brisket Flat, Cryovac, priced per pound $64.86 $9.36/lb
$6486current price $64.86avg. price$9.36/lbFinal cost by weightMember’s Mark USDA Choice Angus Beef Brisket Flat, Cryovac, priced per pound
7024.6097 out of 5 Stars. 702 reviews4.6097 out of 5 starsSNAP EBT eligible, pickup or delivery onlyAvailable for Pickup or DeliveryPickupDeliveryMember’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound $41.07 $13.97/lb
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About this item
Product details
Enjoy high-quality beef with USDA Choice Angus Beef Whole Short Ribs. This case contains a vast quantity of meat, making it excellent for many different venues. Restaurants, caterers and large homes may find this useful. It's an ideal selection for parties, barbecues and other events.
Why Use USDA Choice Angus Beef Whole Short Ribs?
This pack features beef short ribs, a favorite cut in many households. Known for their rich, juicy texture, beef short ribs are delicacies enjoyable for anyone. You can even cut short ribs into individual pieces, which makes them easy to pack in containers. This allows you to enjoy leftovers at school or at work for lunch.
How to Cook USDA Choice Angus Beef Whole Short Ribs?
You can cook your beef short ribs in several ways. Many enjoy baking theirs in the oven while others prefer using a grill. You can also use a slow cooker or a stovetop. For example, using a large skillet on a stovetop can be fast, but using the oven is hands-free, which can be helpful for anyone who's too busy to stand over a stove.
What Tastes Good with Beef Short Ribs?
Beef short ribs possess a versatile flavor that's compatible with most dishes and ingredients. Pair them with your favorite plate of rice and beans to please your family and friends. Similarly, serving them with noodles, carrots, asparagus and mushrooms can be fulfilling. And when it comes to seasoning, let your imagination run wild and create unique combinations. Try a combination of basil, cayenne, rosemary and black pepper.
Case Sale Orders
- Order requires 3-day advance notice, although the item may be available for pick-up sooner
- Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
- Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
- Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® Return/Refund Policy
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
Ingredients: beef
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 117 reviews
Verified Purchase
Dino Ribs 3 bone
Very well marbled and were perfect for slow smoking. These are hard to find except for specialty butchers. I just asked a butcher at Sams and they were glad to go get them out of the back. Thank you!
Verified Purchase
Luck of the draw
I buy these a lot and can understand why people say these are fatty and what not. I’ve gotten those myself but I’ve also gotten some that are just stupid good. The price I pay for the 2 pack at Sam’s is almost the same price I’m paying for 1 rack at my local meat market, let alone the local bbq joint per rib. Great flavor, when you catch some great ones they are an exceptional value.
Verified Purchase
Outstanding 123A Beef Short Ribs at a Great Price
They are the King of all barbecue for me. I used to call them “brisket on a stick”. But, really, they are even better than brisket. They are the richest and the most decadent, succulent, and flavorful cut of beef you can put on a smoker. I picked up 2 racks of beef ribs from Sam’s Club. Sam’s had these for $8.48 a pound! These two racks weigh about 15 pounds…each rack is about 7 1/2 pounds…each rib is about 2 1/2 lbs. These are the 123A 3-bone plate ribs…ribs 6-8, Choice CAB. Around here I’ve only ever been able to get the 130A beef chuck ribs at Albertson’s, which are ribs 2-5. They are good, but shorter and less meaty than the plate ribs. These 123A plate ribs are HUGE! There is a big difference in the two different types of beef short ribs, and anytime you can get the plate ribs, that’s the way to go. Beef short ribs are known for their substantial connective tissue. This connective tissue, primarily collagen, is responsible for the toughness when cooked improperly. However, this same collagen is the key to tenderness. When subjected to low and slow barbecue methods, collagen breaks down into gelatin, resulting in a moist, flavorful, and incredibly tender final product.
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