Community Coffee® Medium Roast Instant Coffee, 7.0 oz., 2-count

I've always been a huge fan of Community Coffee, so I was excited to try their Dark Roast Instant Coffee. It did not disappoint! This is hands-down one of my favorite ways to make iced coffee at home. It dissolves easily, has a rich, bold coffee flavor, and makes it so easy to create coffee-shop-quality drinks without needing an espresso machine or brewing a whole pot of coffee. I love being able to make a single serving whenever I'm craving an iced latte. And because I'm a firm believer in sharing the good stuff and NOT gatekeeping delicious coffee, I'm going to share my favorite recipe! 😉 Brown Sugar Vanilla Iced Latte * 2 teaspoons Community Coffee Dark Roast Instant Coffee * 2 tablespoons hot water * 1–2 tablespoons brown sugar (depending on how sweet you like it) * ½ teaspoon vanilla extract * ¾ cup whole milk * Ice Directions: 1. Dissolve the instant coffee and brown sugar in 2 tablespoons of hot water. 2. Stir in the vanilla extract. 3. Fill a glass with ice. 4. Pour the coffee mixture over the ice and add the milk. 5. Give it a good stir and enjoy! It's rich, creamy, slightly sweet, and absolutely delicious! If you love Community Coffee and enjoy making iced coffee at home, I highly recommend giving this a try. It's convenient, tastes fantastic, and has definitely earned a permanent spot in my kitchen. You're welcome for the recipe. Sharing is caring, people! 😂☕❤️