Riceland Crawfish Cleaned Louisiana Crawfish Tails, Frozen, 1 lb.

Riceland Crawfish, Cleaned Louisiana Crawfish Tails are cooked, peeled and cleaned. This crawfish tail meat can be warmed in a steamer, fried, broiled or sautéed. Crawfish tail meat tastes delicious added to your favorite gumbo or étouffée, or used as a complement to your sizzling steak or fresh salad. Riceland Crawfish is proud to provide you with a taste of Louisiana seafood. This tasty treat will add richness to your favorite recipes. Enjoy this product and remember our domestic fishermen's hard work and dedication.

Crawfish Étouffée Recipe

Ingredients:

• 1 stick butter
• 1 ½ tablespoons flour
• ¾ cup chopped celery
• ¾ cup chopped bell pepper
• ¾ cup chopped onion
• 1 lb. crawfish tails
• ¼ cup chopped green onions
• ¼ cup chopped fresh parsley
• Salt and pepper to taste
• Hot cooked rice

Instructions:

In heavy pot, melt butter and stir in flour. Stir constantly, over medium heat, until mix is the color of peanut butter. Turn heat to low and add the chopped celery, bell pepper and onion. Cook until vegetables are tender, about 15 minutes. Stir often. Add crawfish tails and cover pot. Cook over low heat for 10 to 15 minutes, stirring occasionally to make sure mixture is not sticking. Season with salt, black pepper and cayenne pepper to taste. Add green onions and parsley. Serve over hot rice. Serves 4 to 6.