Chef Shamy Gourmet Garlic Butter with Parmesan and Basil, 10 oz.

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Highlights

  • Made with only natural ingredients
  • No chemical preservatives or fillers
  • Made with chopped garlic and real parmesan cheese
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chef shamy gourmet garlic butter with parmesan and basil, 10 oz. Front-facing 10 oz (283 g) plastic tub with yellow label reading 'Garlic Butter' and 'with Parmesan Cheese & Basil', Chef Shamy logo on a black upper band, 'All Natural' seal, white lid, and visible dairy icon and ingredient callouts.
Chef Shamy Gourmet Garlic Butter with Parmesan and Basil, 10 oz.
Hero image 0 of Chef Shamy Gourmet Garlic Butter with Parmesan and Basil, 10 oz., 0 of 3

About this item

Product details

Chef Shamy Gourmet artisan seasoned butter has become familiar to Sam's Club members during Road Shows over the past decade. Chef Shamy uses only 100% Grade AA butter and has been awarded the Real dairy seal. Garlic Butter with Parmesan and Basil is made with real chopped garlic and Kosher Parmesan grated cheese. Designer herbs and spices add to the unique flavor that has become a game-changer in the kitchen and a must-have flavor by Sam's Club members.

Turn mushrooms and vegetables into delectable side dishes. Potatoes, rice and pasta need no other seasoning when sufficient Chef Shamy Garlic Butter is in the recipe. It is the ultimate finishing butter for steaks and burgers.

The Chef Shamy Gourmet Artisan Seasoned butter line includes many additional flavors available at Sam's Club Road Shows but the four flavors currently carried in chest coolers on Sam's Club's floors are Garlic Butter with Parmesan and Basil, French Onion Butter with Asiago Cheese, Cinnamon Brown Sugar Honey Butter and Strawberry Honey Butter.

Garlic and Chive Mashed Potatoes and Cheddar Recipe

What You'll Need

  • 1 tub (10 oz.) Chef Shamy Garlic Butter
  • 4 large potatoes
  • 1 Tablespoon Chopped Chives
  • 1 Tablespoon Sour Cream
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon pink Himalayan salt
  • 1/4 cup grated cheddar cheese

How to Make It

Halve potatoes and immerse in boiling water for 15 minutes or until a fork pulls out easily. Add butter, sour cream, salt and pepper and mash to preferred consistency. Sprinkle with cheese while still hot and serve.

*Recipe courtesy of Chef Shamy

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Specifications

  • Keep refrigerated
  • Kosher
  • Net weight: 10 oz.

Ingredients: butter (cream, salt), salt, parmesan cheese (pasteurized park skimmed cow's milk, cheese cultures, sea salt, kosher enzymes), garlic, spices, garlic powder, basil

Contains: milk

Member ratings & reviews

4.8 out of 5 stars
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Showing 1-3 of 843 reviews

Jul 3, 2024
Reviewer name: KJ
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great tasting garlic butter

The chef shamy garlic butter parmesan cheese & basil is delicious. It gives your mashed potatoes. Vegetables, busicuits a good garlic flavor and you really can use it on just about anything you choose to your liking. I was introduced through a friend and then i told a friend and so on. It's really good butter but be careful it is a little on the salty side & you don't need much to get the desired taste you acquire.

Helpful?5QBW0CTQMJ1H15391002886
Dec 11, 2023
Reviewer name: Irene CA
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great for Thanksgiving Turkey

I use the garlic butter spread as part of my Thanksgiving Day turkey preparation. I gently lift the turkey skin and slather the butter underneath the skin all over the turkey and on the outside of the turkey. During the roasting process I baste my turkey with the droppings mixed with the melted butter that just adds a delicious flavor to the meat. As the turkey is roasting and it smells heavenly with the butter and garlic wafting in the air. The end result is I have a delicious juicy turkey that has a wonderful yet light flavor of garlic. It's been a hit each year and we definitely don't have much left over turkey since I've started using this butter spread.

Helpful?5QBW0CTQMJ1H15391002886
Apr 18, 2024
Reviewer name: Jennifer
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great simple way to add butter without seasoning

I bought this for the first time in years, I used to make it myself in a restaurant where I worked. I cooked shrimp in a tablespoon of it with no other seasonings and it brought out the natural flavor of the shrimp without drawing attention to itself. It is hard, harder than I expected when I opened it. A spoon or butter knife both work. I’m going to roast asparagus in it next. You don’t need a large amount which is nice and it does not burn easily. I recommend it!

Helpful?5QBW0CTQMJ1H15391002886