

USDA Choice Angus Whole Eye of Round, Case, priced per pound
Highlights
- One of the more than 29 beef cuts that qualify as lean
- Economical beef cut ideal for lighter menus
- Great when enhanced with value-added marinades, sauces, accompaniment and side dishes
- 10-12 pieces per case
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.
Specifications
- Keep refrigerated
- Bulk, wholesale, case
- Random weight
Ingredients: beef
Curbside Pickup

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About this item
Product details
This Case Sale: USDA Choice Angus Whole Eye of Round (10-12 pieces per case, priced per pound) is suitable for a host of cooking methods, whether dry or moist. Invite friends over this weekend for a grillin’ get-together they won't soon forget.
Why Eat USDA Choice Angus Whole Eye of Round?
This eye of round roast is one of a variety of beef cuts that qualify as lean, and it's a tasty tool in the fight to reduce the amount of fat we take in every day. Lean meat gives you all the protein your muscles need without all the unhealthy fat. Eating lean meat helps maintain lean muscle mass, and that means more efficient weight loss. A diet higher in protein is good for the heart.
How Do You Cook USDA Choice Angus Whole Eye of Round?
Because of its lean nature, special care should be taken in preparation to keep this cut tender. For best results, cut across the grain before preparing, don't cook at high heat and avoid over-cooking. Season to taste and serve it up with your choice of tasty sides, like potatoes, baked beans, Brussel sprouts and more. The only limit’s your culinary imagination.
The Member’s Mark Brand
The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.
Case Sale Orders
- Orders require 24 hour advance notice, although the item may be available for pick-up sooner
- Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
- Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
- Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Key specifications
Specifications
- Keep refrigerated
- Bulk, wholesale, case
- Random weight
Ingredients: beef
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 10 reviews
Verified Purchase
Full case
Always fast great quality and really great prices but would love to see some sales prices on full cases
Verified Purchase
good product
good quality and a decent price
Careful cooking makes this cut fabulous
This meat is NOT for eating like a steak. It works best roasted,smoked or sliced oh so thin and eaten raw in different forms. For roasting, sear the sides in a very hot skillet. When that is finished, put the meat into a heated oven at225 degrees with a probe thermometer set to 130 degrees. Pull it and let it sit for five minutes with a tent of aluminum foil over it very loosely. Now it is perfect for putting on a sandwich with some Dijon mustard and horseradish. It can be put on a platter, shaved, for an appetizer. Tossed into a salad it is wonderful specially with blue cheese dressing. But the secret to it is not to rush it into an over cooked and toughened state. It is not a steak cut, it is a roast cut from the round.
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