Big Easy Foods Wild Caught Large Raw Gulf Shrimp, Frozen, 31-40 ct. per pound, 2 lbs.

Highlights
- All natural, wild caught, sustainably sourced
- Tail-on, raw, large size
- Peeled, cleaned, deveined
- 31-40 ct. per pound
- 23g protein per serving
Real Good Foods Pancake & Sausage Breakfast on a Stick, Frozen, 16 Count, 42.33 oz. $13.86

Real Good Foods Pancake & Sausage Breakfast on a Stick, Frozen, 16 Count, 42.33 oz.


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About this item
Product details
There's just really nothing like Big Easy Foods Wild Caught Large Raw Gulf Shrimp, Frozen, 31-40 ct. per pound, 2 lbs. It's all about the nutrient rich waters of the Gulf of Mexico. The waters of the gulf are embedded with a uniqe flavor profile that is absorbed into the shrimp to provide an unmistakable, robust, sweet taste. Not only are Gulf shrimp laced with palatable flavor as a result of its natural habitat, the nutritional value and health benefits of these tasty crustaceans are impressive with 23g of protein per serving.
Big Easy Foods was a leader in both the Louisiana and Texas Fishery Improvement Projects under the guidance of the Audobon Society's G.U.L.F. initiative seeking to improve industry practices to improve sustainability and traceability. We also participate in the Sustainable Fisheries Fisheries’ US Gulf of Mexico Supplier Roundtable and helped pioneer the directive to seek MSC certification for the gulf. With the help of the Audubon and the guidance of the SFP, our wild caught gulf shrimp are now Responsible Fisheries Management Certified Sustainable Our shrimp are harvested in regulated areas and packed following strict SQF approved standards. They are quick frozen with an all-natural citric preservative to maintain the quality of the shrimp until it's time to eat.
Cooking Instructions
Step 1: Thawing
Place frozen shrimp into a strainer and rinse with cold water for 5 minutes. Rotate shrimp while rinsing let drain 2 to 3 minutes before cooking.
Step 2: Boiling Frozen Shrimp
Fill a large pot halfway with water and bring it to a boil. Add frozen shrimp to the pot, submerging completely. Cover the pot and cook for 2-5 minutes depending on size. Drain the shrimp. Sprinkle with optional seasonings such as salt and pepper.
Step 3: Air Fryer
1. Preheat air fryer to 350°F.
2. Place a single layer of thawed shrimp in the air fryer basket or tray for 3 to 5 minutes until opaque and pink. Flip the shrimp halfway through cooking.
Air fryers vary - cooking time may need adjustment.
Specifications
- Keep Frozen
- Quantity: 31-40 ct. per pound
Net Weight: 2 lbs.
Ingredients: Shrimp, Water, Ascorbic Acid (Vitamin C), Citric Acid, and Salt.
Contains: Shrimp.
Safe Handling: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood. Cook thoroughly with an internal temperature of 145°F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings and disclaimers
Warning Text
Member ratings & reviews
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Showing 1-3 of 137 reviews
Verified Purchase
Gulf shrimp
I always buy the local shrimp. This shrimp is from Lake Charles. It is tasty and decent sized. It’s a nice and quick meal just to boil some for dinner .
Verified Purchase
Perfect
The quality of these gulf shrimp are always great. I only buy shrimp from certain countries and I'm happy to see these are wild caught in the USA. The price is actually better than some of the imported shrimp top. I buy several at a time.
Verified Purchase
Love Gulf shrimp!
This is nice Gulf shrimp! I’ve used it in recipes and just boiled as a shrimp cocktail. Love that it is wild caught, heading back to buy some more to put in my freezer!
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