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Asparagus, 2 lbs.

<summary><ul><li><strong>Healthy Nutritional Profile</strong>: This asparagus is a low-calorie, low-sodium, and low-fat nutritional powerhouse, contributing to a healthy diet and potentially reducing the risk of heart disease and diabetes.</li><li><strong>Versatile Culinary Ingredient</strong>: Available year-round, it serves as a versatile ingredient for diverse dishes like soups, pastas, and salads, enjoyable hot, cold, or grilled for elegant meals.</li><li><strong>Optimal Freshness Storage</strong>: Maintain freshness for approximately one week by trimming stalk ends, standing in 1.5 to 2 inches of water, and loosely covering with plastic wrap in the refrigerator.</li><li><strong>Rich Vitamin Source</strong>: A good source of essential vitamins B1, B2, C, E, and K, contributing to its status as a beneficial superfood.</li><li><strong>Pleasing Taste Texture</strong>: Offers an earthy and slightly sweet flavor profile, complemented by a crisp, juicy bite for an enjoyable experience.</li><li><strong>Detailed Recipe Included</strong>: The product description provides a complete Asparagus Risotto recipe with ingredients and step-by-step instructions, using approximately 1 lb. of asparagus.</li></ul></summary>

<h3>Asparagus: A Nutritional Powerhouse</h3> <p>Asparagus is not just a delicious vegetable, it's also a superfood packed with vitamins and antioxidants. Low in calories, sodium, and fat, asparagus can contribute to a healthy diet and may help reduce the risk of heart disease and diabetes. Available year-round, asparagus is a versatile ingredient that can be used in a variety of dishes, from soups and pastas to salads. Whether you enjoy it hot, cold, or grilled, asparagus comes in a variety of colors and sizes to add a touch of elegance to any meal.</p> <h3>Best Way to Store Asparagus</h3> <p>Fresh asparagus will keep for approximately one week in the refrigerator when stored by trimming stalk ends and standing the asparagus up in a mug or jar of 1-1/2 to 2 inches of water. Loosely cover the tops with plastic wrap.</p> <h3>Asparagus Risotto Recipe</h3> <p>Ingredients:</p> <ul>  <li>1.5 cups Aborio rice</li>  <li>1 cup dry white wine</li>  <li>1 onion - finely chopped</li>  <li>1 lb. asparagus (~half the bag)</li>  <li>3/4 cup grated parmesan</li>  <li>2 Tbsp extra virgin olive oil</li>  <li>4 garlic cloves - finely chopped</li>  <li>5 cups chicken (or vegetable) broth</li>  <li>Salt &amp; Pepper to taste</li> </ul> <h3>Instructions:</h3> <ol>  <li>Warm broth in a saucepan over low heat. In a large sauté pan, heat the oil over medium-high heat. Sauté onion and garlic.</li>  <li>Add Aborio rice and cook, stirring constantly, for 2-3 minutes. Add wine and cook until all liquid is absorbed. Add broth, 1/2 cup at a time, stirring occasionally and waiting until it is absorbed before adding more.</li>  <li>Meanwhile in a sauté pan, heat 2 tablespoons of olive oil. Saute asparagus until bright green and slightly tender (about 3-4 minutes). Once broth is completely absorbed into the risotto, add asparagus, season with salt and pepper, and stir in the parmesan cheese.</li>  <li>Serve immediately.</li> </ol>

<ul>  <li>Earthy and slightly sweet with a crisp, juicy bite.</li>  <li>Good source vitamins B1, B2, C, E, &amp; K</li>  <li>Delicious steamed, boiled, grilled, sauteed or fried</li>  <li>Contains ~9 servings per package</li>  <li>Brand may vary by club</li> </ul>

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<ul>
<li>Earthy and slightly sweet with a crisp, juicy bite.</li>
<li>Good source vitamins B1, B2, C, E, &amp; K</li>
<li>Delicious steamed, boiled, grilled, sauteed or fried</li>
<li>Contains ~9 servings per package</li>
<li>Brand may vary by club</li>
</ul>

Have eaten canned asparagus for years. But this year I tried roasting them and we had them at least every other week….clean em, roast em with olive oil, salt, pepper on 425 for 15 minutes…...everybody loved em and the age ranges in this home are from 75-12 years old.  What a find one day shopping at Sams, discovered they had em in stock. 👏

Thankful for the Discovery….Sam stocks asparagus

An unexpected treat! I bought this and cut the ends off and drizzled with olive oil then put it in the microwave on a pie dish for 2 minutes. I let it sit for a couple of more minutes and drizzled it with shredded cheese and cooked it one more minute.

Bon Appetite!

Broke off the hard ends, put it in a quart plastic bag added enough olive oil to lightly cover the stalks along with fresh ground pepper, salt and garlic powder.  Preheated the gas grill to 400f and grilled them for about 5 minutes.  We have been cooking asparagus like this for years and depending on being able to find great raw asparagus to grill it always gets great reviews from friends and family.  This asparagus from Sams was awesome.

Grilled Asparagus

I like how large these are and they still retain their crunch. With a little olive oil and garlic powder and salt, mmm!

I love how large these are!

Very good product.  Great taste.  Suggest if you buy this,,,,,,,,,,,,,, remove it from the package as the moisture will cause it to get soggy.  Should be a warning on the package with that advice

2# bag of asperagus

Always good

we have been buying these for quiet some time. they are of good quality and best. but our last purchase was not so good. paid abt $9for bag and it fell apart out of bag in the cart, when we picked it up to move to our car. something  is truly wrong with the package sealing process. see picture attached.

Package fell apart

I purchased this product Sunday before Christmas and when I opened it to prepare for that dinner it was soggy and limp like it had been previously frozen? I tossed all of it. Very disappointed!

Disappointed Asparagus

Got these with a drive up order.  The picture shows large stalks, what I got was asparagus the size of a small tree, with mushy tips. Disgusting.

Asparagus, 2 lbs.

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Cabot Seriously Sharp Cheddar Cheese 2 lbs.