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USDA Choice Angus Whole Eye of Round, Case, priced per pound

<summary>
<ul>
<li>Bulk Angus Case: This case sale features USDA Choice Angus Whole Eye of Round, providing 10-12 pieces per case for various culinary needs.</li>
<li>Adaptable Cooking Methods: The eye of round is highly suitable for diverse dry or moist cooking applications, offering flexibility for grilling and other preparations.</li>
<li>Lean Nutritional Profile: Qualifying as a lean beef cut, this protein-rich eye of round supports muscle maintenance and assists in efficient weight management without excess fat.</li>
<li>Hearty Protein Source: Consuming this lean meat provides essential protein, contributing to a heart-healthy diet and promoting overall bodily well-being.</li>
<li>Cooking Tenderness Tips: For optimal tenderness, it is recommended to cut across the grain, utilize lower heat, and avoid overcooking during preparation before serving.</li>
<li>Economical Culinary Base: This economical beef cut is ideal for lighter menus and can be significantly enhanced with a variety of marinades, sauces, and complementary side dishes.</li>
</ul>
</summary>

This Case Sale: USDA Choice Angus Whole Eye of Round (10-12 pieces per case, priced per pound) is suitable for a host of cooking methods, whether dry or moist. Invite friends over this weekend for a grillin’ get-together they won't soon forget. <h3>Why Eat USDA Choice Angus Whole Eye of Round?</h3> This eye of round roast is one of a variety of beef cuts that qualify as lean, and it's a tasty tool in the fight to reduce the amount of fat we take in every day. Lean meat gives you all the protein your muscles need without all the unhealthy fat. Eating lean meat helps maintain lean muscle mass, and that means more efficient weight loss. A diet higher in protein is good for the heart. <h3>How Do You Cook USDA Choice Angus Whole Eye of Round?</h3> Because of its lean nature, special care should be taken in preparation to keep this cut tender. For best results, cut across the grain before preparing, don't cook at high heat and avoid over-cooking. Season to taste and serve it up with your choice of tasty sides, like potatoes, baked beans, Brussel sprouts and more. The only limit’s your culinary imagination. <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want. Case Sale Orders <ul> <li>Orders require 24 hour advance notice, although the item may be available for pick-up sooner</li> <li>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</li> <li>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</li> <li>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® <a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self">Return/Refund Policy</a></li> </ul>

Brand

<ul> <li>One of the more than 29 beef cuts that qualify as lean</li> <li>Economical beef cut ideal for lighter menus</li> <li>Great when enhanced with value-added marinades, sauces, accompaniment and side dishes</li> <li>10-12 pieces per case</li> </ul> Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

Specifications

title_store_instore_pickup

<ul>
<li>One of the more than 29 beef cuts that qualify as lean</li>
<li>Economical beef cut ideal for lighter menus</li>
<li>Great when enhanced with value-added marinades, sauces, accompaniment and side dishes</li>
<li>10-12 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

Always fast great quality and really great prices but would love to see some sales prices on full cases

Full case

good product

This meat is NOT for eating like a steak. It works best roasted,smoked or sliced oh so thin and eaten raw in different forms. For roasting, sear the sides in a very hot skillet. When that is finished, put the meat into a heated oven at225 degrees with a probe thermometer set to 130 degrees. Pull it and let it sit for five minutes with a tent of aluminum foil over it very loosely. Now it is perfect for putting on a sandwich with some Dijon mustard and horseradish. It can be put on a platter, shaved,  for an appetizer. Tossed into a salad it is wonderful specially with blue cheese dressing. But the secret to it is not to rush it into an over cooked and toughened state. It is not a steak cut, it is a roast cut from the round.

Careful cooking makes this cut fabulous

I have been buying this from Sam's for about 5 years now and use 12-15 cases per month. I use it to make beef jerky. It's usually pretty lean which is what I want for jerky. I prefer the Excel brand. It has less of a fat cap, so I get more meat and less waste for my money. This can add up to over $100 per case more profit than using other brands that have more of a fat cap. I've used their other cuts of round, but I don't get as good a yield using it. I've bought eye of round from all of he competitors, and Sam's prices and quality can't be matched. Great Job Sam's Club.

USDA Choice Angus Whole Eye of Round, Case, priced per pound

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