Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet, 23 oz, 2 Pk.

Smokehouse Flavor Made Simple

Bring bold, homestyle flavor to the table with Smithfield Applewood Smoked Bacon Seasoned Pork Loin Filet. This premium pork loin filet is seasoned with savory spices and topped with real applewood smoked bacon for rich, smoky flavor in every tender, juicy bite. With no artificial ingredients, it’s an easy way to serve a hearty entrée that feels a little more special any night of the week.

Two Filets, Plenty of Flexibility

This convenient two-pack makes meal planning simple. Cook one pork loin filet for dinner tonight and keep the second ready for later in the week, or prepare both when you’re feeding family or guests. It’s a versatile option that helps take the pressure out of busy weeknights while still delivering a delicious, satisfying meal.

A Protein-Packed Entrée Everyone Can Enjoy

With 20g of protein per 4-ounce serving, this seasoned pork loin filet offers a flavorful, satisfying choice you can feel good about serving. The combination of tender pork, savory seasoning and smoky bacon creates a comforting, crowd-pleasing dish that pairs easily with a wide range of sides.

Easy to Cook, Easy to Love

Whether roasted in the oven, grilled outdoors or pan-seared on the stovetop, Smithfield Applewood Smoked Bacon Seasoned Pork Loin Filet cooks up with dependable quality and bold flavor. Serve it with roasted potatoes, green beans, mac and cheese or a crisp salad for a meal that feels both easy and elevated.

Cooking Instructions

Oven: Heat oven to 375°F. Remove pork from packaging and place, bacon side up, on rack in shallow roasting pan. Roast 30-35 minutes per pound.

Cook to an internal end temperature of 145°F. (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.