Season Brand Bone-In Sardines in EVOO, 4.375 oz., 6 pk.
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Highlights
- Six 4.375 ounce packs of bone-in sardines in extra virgin olive oil
- Wild-caught from the Atlantic Ocean off the coast of Morocco to deliver a savory flavor, tender texture
- Certified Wild-Caught & Sustainable
- Non-GMO Project Verified
- Certified Gluten-Free
South Chicago Packing Angus Beef Tallow, 11.5 oz., 2 pk. $15.98 $7.99/ea

South Chicago Packing Angus Beef Tallow, 11.5 oz., 2 pk.


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Product details
Premium Bone-In Sardines for a Rich Taste
Indulge in the exquisite flavor of Season’s premium bone-in sardines, packed in extra virgin olive oil. These sardines are carefully selected to ensure exceptional quality and freshness, offering a savory taste and tender texture that seafood lovers will appreciate.Wild-Caught from the Atlantic Ocean
Sourced from the pristine waters off the coast of Morocco, these sardines are wild-caught to deliver a natural and authentic seafood experience. Their origin ensures a high standard of quality and sustainability.Rich in Flavor and Naturally Nutritious
Packed in extra virgin olive oil, these sardines not only provide a rich and savory flavor but also retain their natural nutritional benefits. The inclusion of bones adds a source of naturally occurring calcium, making them a wholesome addition to your meals.Specifications
Net Weight: 26.25 ounces
Ingredients: Sardines (Fish), Extra Virgin Olive Oil, Salt. Contains Fish.
Warnings and disclaimers
WARNING - California Proposition 65
Member ratings & reviews
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Showing 1-3 of 17 reviews
the best deal for sardines and most importantly the HEALTHIEST! They definitely make me gag but totally worth it for the health benefits. PLEASE KEEP THE SKIN AND BONES DONT GO BONELESS. The bones and skin are very VERY nutritious which is very good for calcium.
Sardine shortages across the globe
Shortages of your favorite sardines has nothing to do with Sam's Club stocking issue. There is a reason prices have soared and there is a scarcity for this healthy option. The shortage is the result of a sudden spike in popularity due to social media influencers and the colliding of severe environmental problems out at sea. For many on a fixed income , canned sardines were seen as a cheap, healthy pantry item. Recently as social media trends and a growing interest in high-protein, healthy foods turned canned sardines into a viral food craze. Now everyone wants them! Global warming is also causing warming waters and have disrupted the tiny plankton that sardines feed on, forcing fish populations to move into deeper, cooler waters or starve. Bad weather and high fuel costs have made fishing trips even harder to pull off, leaving processing plants without enough fish to package. At the same time, wildlife officials in the US (I hope this still the case) and other countries have stepped in to enforce strict fishing limits to protect wild stocks from being wiped out entirely. While these rules are critical for saving marine ecosystems in the long run, they mean suppliers cannot simply catch more fish to meet customer demand. Wild sardines rely heavily on stable ocean environments to rebuild their numbers hopefully everyone will do their part to protect our ocean environment.
Nutritious and Versatile
Looking for more ways to get omega3 in and really liked these v others! Love that they're in EVOO and never found any bones. They're versatile and taste great on avocado toast! Only downside is that I haven't had much luck being able to buy them and wish they were in stock more frequently.
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