Name: Santa Monica Seafood Wild Caught Pacific Cod with Caribbean Seasoning, priced per pound
Brand: Santa Monica Seafood
SKU: 15656374830
Availability: OutOfStock
Rating: 2.9 (67 reviews)

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Santa Monica Seafood Wild Caught Pacific Cod with Caribbean Seasoning, priced per pound

Instructions

<summary>
<ul>
<li>Exotic Flavor: Infused with sweet, tangy, and spicy Caribbean seasoning, delivering a restaurant-quality seafood experience at home.</li>
<li>Effortless Preparation: Provided pre-seasoned, fresh, and trimmed, including simplified cooking instructions and diverse recipe ideas for easy meal creation.</li>
<li>Nutrient Rich: Provides 41g of protein per serving, contributing to nutritional intake.</li>
<li>Sustainable Packaging: Features vacuum-sealed, easy-to-open, and clearly labeled packaging for freshness and traceability, utilizing recyclable trays made with recycled materials.</li>
<li>Responsibly Sourced: Consists of wild-caught, boneless, and skinless Pacific cod, ensuring sustainable sourcing practices.</li>
<li>Culinary Versatility: Perfectly suited for flavorful fish tacos, vibrant Caribbean-inspired salads, spicy seafood pasta dishes, and deliciously seasoned fish kebabs.</li>
<li>Simple Cooking: Offers pan-frying instructions for 8-10 minutes to a minimum 145F, alongside a detailed Caribbean-seasoned roasted cod taco recipe.</li>
</ul>
</summary>

At Santa Monica Seafood, we have a passion for Seafood. Our seafood offerings boast case-ready freshness, ensuring the highest quality. Our Santa Monica Seafood Wild Caught Pacific Cod with Caribbean Seasoning, priced per pound provides the consumer with pre-seasoned fresh and trimmed seafood that has sweet, tangy, and spicy flavors, simplified cooking instructions, and recipe ideas that make it easy to enjoy restaurant-quality seafood at home. Santa Monica Seafood Wild Caught Pacific Cod with Caribbean Seasoning, priced per pound packs 41g of protein per serving. Seafood should be convenient to purchase, easy to store, and simple to cook! The latest packaging technology ensures that your seafood is always fresh and vacuum-sealed, easy to open, clearly labeled for traceability, convenient to store or freeze, and includes handling instructions &amp; mouthwatering recipes. We pack our seafood in recyclable trays made with recycled materials. <h3>Cooking Instructions</h3> 1. Pan Fry for 8 to 10 minutes. 2. Cook to a minimum of 145°F. Appliances may vary. Adjust cooking times as necessary. <h3>Meal Idea - Caribbean Seasoned Roasted Cod Tacos</h3> Ingredients <ul> <li>4 fillets of Santa Monica Seafood Wild Caught Pacific Cod with Caribbean Seasoning</li> <li>8 small corn tortillas</li> <li>2 tblsp of olive oil</li> <li>2 avocados, sliced</li> <li>1 cup of shredded lettuce</li> <li>1/2 cup of diced tomatoes</li> <li>1/2 cup of diced onions</li> <li>1/4 cup of chopped fresh cilantro</li> <li>Lime wedges for serving</li> <li>Optional: sour cream or salsa for topping</li> </ul> Instructions 1. Preheat your oven to 400ºF. 2. Arrange the cod fillets on a baking sheet lined with parchment paper. Drizzle the fillets with olive oil. 3. Bake in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork. 4. While the cod is cooking, warm the corn tortillas in a dry skillet over medium heat until they are heated through and pliable. 5. Once the cod is done, flake the fish with a fork. 6. To assemble the tacos, place some of the flaked cod onto a tortilla. Top with avocado slices, shredded lettuce, diced tomatoes, and onions. Sprinkle with chopped cilantro. 7. Serve the tacos with lime wedges on the side. Add sour cream or salsa on top if desired.

Brand

<ul> <li>Wild caught and sustainably sourced</li> <li>Boneless and skinless Pacific cod with Caribbean seasoning</li> <li>Vacuum sealed and packaged on a recyclable tray</li> <li>41g protein per serving</li> <li>Ideal for flavorful fish tacos, vibrant Caribbean-inspired salads, spicy seafood pasta dishes, and deliciously seasoned fish kebabs</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Boneless and skinless Pacific cod with Caribbean seasoning</li>
<li>Vacuum sealed and packaged on a recyclable tray</li>
<li>41g protein per serving</li>
<li>Ideal for flavorful fish tacos, vibrant Caribbean-inspired salads, spicy seafood pasta dishes, and deliciously seasoned fish kebabs</li>
</ul>

The Best

Good flavor, cooks up quickly.  Have used fresh as well as after freezing.

Good Flavor

Way Over seasoned, could not really taste the fish

SM Pacific Cod

The seasoning was strange. I served it to a group of seven people and no one liked it. The fish itself was otherwise fine but everyone thougjt the taste  of the seasoning was repulsive. To be fair, none of us are Caribbean so we might not understand the uniqueness of the cuisine.

Not a fan

Good seasoning but the fish doesn’t taste fresh

I bought this Pacific Cod from the Fountain Valley Sam's Club and it had a strong ammonia smell as soon as I opened it.
I couldn't eat it and threw it away.
After tasting a small piece, I experienced stomach pain.
Definitely not safe to eat.
Sam's Club needs to check this batch

Santa Monica Seafood Wild Caught Pacific Cod with Caribbean Seasoning, priced per pound

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