Morey's Marinated Fish, 5 oz., 6 pk., Frozen

Three Chef-Inspired Fish Varieties

Enjoy a delightful assortment of Morey’s best-selling marinated fish varieties in one convenient box with Morey's Marinated Fish, 5 oz., 6 pk., Frozen. Perfect for single-serve meals or quick family dinners, every box contains 2 individually wrapped fillets of each flavor. The Steakhouse Salmon offers a rich, savory profile with classic steakhouse seasoning. Garlic & Herb Flounder delivers a light, delicate texture complemented by aromatic herbs. Blackened Tilapia brings a bold, zesty blend of spices with just the right amount of heat. Together, this assortment provides delicious variety without extra prep work.

Individually Wrapped for Easy Mealtime Wins

Each portion is individually wrapped for freshness and convenience, making it simple to prepare exactly what you need. Whether you are cooking for one or serving the family, these frozen fillets go straight from freezer to oven, grill or stovetop. Prepare from frozen or thawed for a flexible meal solution that fits your schedule.

A Legacy of Quality and Sustainability

Morey's has been delivering exceptional seafood for over 84 years, starting with a unique story of innovation and dedication. From a humble smokehouse in Minnesota to dinner tables across the United States, Morey's commitment to quality and sustainability remains steadfast. As an active member of the National Fisheries Institute, Morey's continues to advocate for responsible seafood practices, ensuring a safe and sustainable supply for generations to come.

Easy Ways to Prepare

Keep frozen until ready to prepare. Fish can be prepared from thawed or frozen, the preferred method is from thawed. To thaw, refrigerate in pouch overnight. To quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing. Product is not ready to eat until fully cooked to an internal temperature of 145°F. 

• For bolder flavor, pour all the marinade in the pouch over the fillet before cooking.
• For Salmon, skin is left on for added moisture and ease of cooking but can be easily removed with a spatula after the fish is cooked, before serving.

Conventional Oven

1. Preheat oven to 375°F. 
2. Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan.
3. Place baking pan on middle rack of oven.
4. Bake according to chart on back of box.

Air Fryer

1. Preheat air fryer to 350°F.
2. Line air fryer basket and spray with non-stick cooking spray.
3. Remove fillet(s) from pouch, arrange in a single layer, flat side down inside the air fryer.
4. Air fry according to chart on back of box.

Microwaving not recommended. Product has been deboned, but as with all fish, there is the potential to find small bones. Due to differences in appliances, cooking times may vary and require adjustment.