Member's Mark by FujiSan California Crunch Roll Sushi Tray, 20 pcs.

If you're a sushi lover, get ready to be impressed by Member's Mark by FujiSan's mouthwatering 20-piece California Crunch Roll Sushi Tray. This delightful creation is a burst of flavor, combining the freshest ingredients in every bite. Whether you're looking for a quick snack or a satisfying meal on the go, this sushi roll is here to elevate your taste experience.

A Flavorful Combination of Fresh Ingredients

Succulent crabmeat mix, creamy avocado and crisp cucumber are all rolled into one delectable sushi masterpiece. But that's not all—they've added a kick of flavor with the spicy mayo sauce, perfectly complementing the freshness of the ingredients. It's like a party for your taste buds!

Sushi Perfection, Pre-Sliced for Your Convenience

No need to fumble around with utensils—they've got you covered. The California Crunch Roll is already pre-sliced, making it an ideal choice for those busy days or when you're on the move. Enjoy it with friends, savor it during lunch or dinner, or indulge in a shared snack experience—it's your call!

Dip and Delight

As sushi aficionados, FujiSan knows that the right dipping sauces can make all the difference. That's why they've included naturally brewed soy sauce, pickled ginger and wasabi in every tray. Dip your sushi, mix and match flavors, and relish the delightful combination of tastes that await you.

A Freshness Guarantee from FujiSan

At FujiSan, freshness is the top priority. All of the sushi is prepared fresh daily in the club, ensuring you receive the finest quality every time. And they take pride in using only natural ingredients—absolutely no artificial colors or flavors make their way into the sushi creations.

Ocean-Friendly Imitation Crab

Rest assured, the imitation crab is MSC Certified and crafted from wild Alaska pollock. They're committed to responsible sourcing and bringing you a taste of the ocean's bounty without compromising our oceans' health.

How is Fresh Sushi Made?

The original sushi was created in Asia, and has been a classic Japanese food since the 8th century. It is made by taking small chunks of raw fish and other ingredients and wrapping them in seaweed and rice. The fish used in sushi needs to be sushi-grade, which means it meets high standards for fat content, freshness and taste. The fish is frozen to a temperature below -60° F to ensure it's sashimi grade.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.