Name: Member's Mark Wild Caught Skinless and Boneless Pacific Cod Loins, Frozen, 3 lbs.
Brand: Member's Mark
SKU: 13881768255
Availability: InStock
Rating: 4.6 (2285 reviews)

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Member's Mark Wild Caught Skinless and Boneless Pacific Cod Loins, Frozen, 3 lbs.

Instructions

<p>An excellent source of protein, Member's Mark Wild Caught Skinless and Boneless Pacific Cod Loins, Frozen, 3 lbs. are a versatile, easy fish you can pull from the freezer when you need a fast, delicious meal. Freezing is one of the best, all-natural ways to preserve seafood at its peak taste, and Sea Cuisine have found an even better way to make frozen cod taste as good as fresh. KeepFresh, their patented, chemical-free process, helps lock in natural flavor and juices before flash freezing. The result are cod loins with taste, tenderness and moistness that tasters believe are as good—if not better—than fresh.</p> <h3>Our Sustainability Commitment</h3> <p>We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <h3>Recipe: Cod Tacos</h3> <p><strong>Ingredients:</strong></p> <ul>  <li>5 Member's Mark Wild Pacific Cod Loins, sautéed</li>  <li>1 cup pico de gallo</li>  <li>2 ½ cups shredded lettuce</li>  <li>1 cup guacamole</li>  <li>10 corn on flour 6' tortillas, lightly warmed</li>  <li>Salt and pepper to taste</li> </ul> <p><strong>Instructions:</strong></p> <ol>  <li>Place shredded lettuce in an even layer over the tortillas.</li>  <li>Gently flake cooked Cod Loins with a fork, and place flaked pieces on top of the lettuce.</li>  <li>Top the tortilla with about two tablespoons each of guacamole and pico de gallo. Enjoy!</li> </ol> <p></p>

Brand

<ul>  <li>All natural, wild caught, sustainably sourced</li>  <li>Skinless and boneless&nbsp;</li>  <li>Individually wrapped portions</li>  <li>17g protein per serving</li>  <li>Mild, savory flavor</li> </ul>

Specifications

title_store_instore_pickup

<ul>
<li>All natural, wild caught, sustainably sourced</li>
<li>Skinless and boneless&nbsp;</li>
<li>Individually wrapped portions</li>
<li>17g protein per serving</li>
<li>Mild, savory flavor</li>
</ul>

I tried many frozen cod fish. The cod fillet at Sam’s is the best overall.  It has a sweet taste, it’s moist when fried, and is the prefect serving size for one person.

The best cod fish

Great fish! The portions are just right and the texture was exactly as it should be: firm but not rubbery, tender but not mushy.  I prepared them by first dipping them (frozen) in egg wash, then in seasoned bread crumbs with Panko and Parmesan.  I baked them in a glass baking dish, covered, on 350 for 45-60 minutes, and removed them from the oven just as the centers were cooked. They were just as good as what you'd pay $20 a plate for at a restaurant. I served them with a mushroom and herb couscous and grilled asparagus. Easy, light and scrumptious! Thanks, Sam's Club!
P.S. the cooking time on the package was way too short. You just have to watch them carefully to avoid over cooking, as with any fish. Enjoy.

Perfection

Easy to pull out just what I need to use because each piece is individually frozen and packaged in a nice proportion size.

Easy to use

Enjoyed these cod filets using the recipe for baked dijon crusted fish.   Delicious, flaky, and a very easy use of these filets.   No "fishiness".

Excellent Cod Option

These are very good tasting fish and easy to fix. We purchase a lot of fish from Sam's and they are always to our satisfaction. Give them a try good recipes on the side of the bag too.

Excellent flavor....

Great steamed along with scallops purchased here

They are watery needs dried before frying

I've bought Cod Loins (frozen) over the years. And, simply, these are not the same quality as in previous years. The best ones I found were not individually wrapped.

In these, about half had "grey", 2 had "dark grey" - that's not premium product for Cod Loins. That suggests it's a bit sup par cut to actual Cod Loins. 

We ate them, but had to use seasoning. The better Cod Loins we didn't need to do that with.

Sub Par

Bad Batch Cod was MUSHING and Spoiled  like it had been left out of the freezer for days and then re frozen

Spoiled Spoiled Fish

Quality used to be better. Filets aren't uniform in size. Very subtle decline in quality. Disappointing not being able to rely on Member's Mark brand.

Filets aren't uniform in size.

Not sealed (cryovacked) correctly, but I thought I'd give them a try. I let them defrost in the fridge per the directions, but they were EXTREMELY watery. I used several paper towels to pat them dry and seasoned them. I pan fried them in a little butter and they were somehow dry inside. VERY disappointed! Won't buy again.

Member's Mark Wild Caught Skinless and Boneless Pacific Cod Loins, Frozen, 3 lbs.

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