Member's Mark Wild Caught North Atlantic Sea Scallops, Frozen, 15-25 ct. per pound, 1 lbs.

Wild Caught North Atlantic Sea Scallops

Experience the taste of the ocean with these North Atlantic Frozen Sea Scallops. Caught in the wild and shucked at sea, these scallops are rinsed with seawater to ensure they are free from sand and grit. Quick-frozen to preserve their peak freshness, these plump and flavorful scallops are perfect for creating restaurant-quality dishes at home.

U.S. Grade A Quality Assurance

These sea scallops carry the U.S. Grade A stamp, a mark of excellence that guarantees the highest quality standards. Inspected and processed in a USDC-approved sanitary facility, this certification ensures that you’re enjoying scallops that meet rigorous quality benchmarks, offering you a premium seafood experience.

Cooking Tips for Perfect Scallops

For the best results, season these scallops lightly with salt and pepper, then sear them in butter over medium-high heat. Enhance their natural flavor with a squeeze of lemon and a sprinkle of capers, if desired. This simple preparation method highlights the scallops' rich, ocean-fresh taste, making them a delightful addition to any meal.

Commitment to Sustainability

Member’s Mark is dedicated to sustainable practices that protect ocean ecosystems and support global communities. By working with partners across the supply chain, we ensure that our seafood products are responsibly sourced, helping to preserve the planet for future generations while delivering high-quality, affordable options.