Name: Member's Mark Wild Caught North Atlantic Cold Water Lobster Tails, Frozen, 4 ct., priced per pound
Brand: Member's Mark
SKU: 13606751501
Availability: InStock
Rating: 4.3 (642 reviews)

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Member's Mark Wild Caught North Atlantic Cold Water Lobster Tails, Frozen, 4 ct., priced per pound

Instructions

Cold water lobster wild caught in the North Atlantic Ocean is known as the best in the world. Bring a touch of elegance to your surf and turf or make lobster the center of your entree. An easy, delicious and healthy way to add more seafood to your diet with our Member's Mark Wild Caught North Atlantic Cold Water Lobster Tails, Frozen, 4 ct., priced per pound. <h3>Our Sustainability Commitment</h3> We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations. <h3>Cooking Instructions</h3> Cook From Thawed: remove vacuum sealed film from tray and thaw in refrigerator overnight. Do not refreeze thawed lobster. Store thawed lobster in the refrigerator and use within two days. Boil (Preferred Method): Bring a large pot of salted water to boil. Gently add tails to water and boil for approximately 3-6 minutes. Grill: Preheat grill to medium-high heat. Place tails on grate and grill for 8-10 minutes, turning halfway through. Baste tails frequently with melted butter during grilling. Bake: Preheat oven to 400°F (200°C). Place tails on a non-stick baking sheet and bake in center of oven for 14-16 minutes. Lobster is cooked when meat is opaque and internal temperature reaches 145°F. Since appliances vary, these instructions are guidelines only. <h3>Meal Idea - Lobster Rolls&nbsp;</h3> Ingredients <ul> <li>2 Member's Mark petite hoagie rolls, split</li> <li>2 tbsp. Member's Mark butter, melted&nbsp;</li> <li>4 oz. cooked lobster meat pieces (cooked according to package directions)&nbsp;</li> <li>2 tbsp. red onion, diced</li> <li>2 tbsp. celery, diced</li> <li>1⁄4 cup mayonnaise</li> <li>11⁄2 tbsp. lemon juice</li> <li>Member's Mark cayenne pepper, to taste</li> <li>Old bay seasoning, to taste</li> <li>Salt, to taste</li> </ul> Directions 1. Butter both sides of the hoagie rolls and toast to a nice golden-brown color. 2. In a medium bowl, combine lobster meat, red onion, and celery. Set aside. 3. To make the dressing, in a small bowl, add mayonnaise, lemon juice, cayenne pepper, old bay seasoning, and salt to taste; mix well. Gently combine dressing with lobster meat, red onion, and celery. 4. Evenly divide lobster mixture atop each roll and enjoy! Serving Suggestion: serve with a side of Member's Mark wavy classic potato chips.

Brand

<ul> <li>Wild caught and sustainably sourced</li> <li>Raw cold water lobster tails from the North Atlantic Ocean, renowned as the "king of seafood"</li> <li>4 tails per container</li> <li>12g protein per serving</li> <li>Rich, sweet taste and firm, succulent texture</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Raw cold water lobster tails from the North Atlantic Ocean, renowned as the "king of seafood"</li>
<li>4 tails per container</li>
<li>12g protein per serving</li>
<li>Rich, sweet taste and firm, succulent texture</li>
</ul>

The lobster tail came out very good. I was but nervous because it was frozen wasn't sure how the quality would taste but for the price of four tails, its def worth trying. As long as you cook it right, I highly recommend giving it a try.

Worth every penny

Love it

After cooking the lobster it was delicious

We bought the cold water lobster tails. They did taste good but it was very difficult to get the lobster meat out of the  shell. We prefer the lobster tails we used to buy that were larger and the lobster meat was easier to remove from the shell.

lobster tails

One tail was mushy.  I used a sous vide lobster tail method at 130 degrees with shell removed.   All 4 were in one vacuumed bag.  We were celebrating our 25th wedding anniversary and unfortunately the one she had was very mushy.  The other three were fine.

Mushy tail

One of the lobster tails was completely green and we had to throw it away. Our NYE dinner had to be adjusted because we only had enough lobster for three of us.

Green Lobster

I haven’t cooked my other two to find out, but when I opened the first package, one was fine and the other one was FULL of poop and the meat was rancid. It was awful.

Bad meat.

Spoiled when thawed out. Immediately smelled putrid

Bad buy

I was extremely disappointed in this product. First, I didn’t like the smell of the lobsters when I took them out of the box but I figured they were from a box, not fresh. Then I cooked them in the oven as directed. This was not my first time cooking lobsters being I’m a senior citizen. The lobsters were extremely salty and foul tasting. I had problems getting the lobster meat out of the shell, it seemed to be stuck. Didn’t enjoy it. Took one bit and threw it away.

Salty Lobstrr

We decided to go non traditional for this Thanksgiving. We wanted to have a fancy dinner with scallops and lobster. We were super excited!! Thawed the lobster the night before in the refrigerator shell side up. Went to get everything prepped and turned the lobster shell side down and two of the four were green!!! The most disgusting and disappointing experience for Thanksgiving dinner. Pretty much ruined the holiday for us. There are four of us, so we each got a half from the two good lobsters at least. Lesson learned - spend the extra at Cub/Hyvee where you can see the lobster!

Member's Mark Wild Caught North Atlantic Cold Water Lobster Tails, Frozen, 4 ct., priced per pound

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